How to Prepare Appetizing Simple Using Canned Tomatoes Eggplant Gratin

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Simple Using Canned Tomatoes Eggplant Gratin.

Simple Using Canned Tomatoes Eggplant Gratin highly diverse and own mind sense that unique. Some kinds of Simple Using Canned Tomatoes Eggplant Gratin recipes are also enough convenient to process and do not take long. Though not everyone likes Simple Using Canned Tomatoes Eggplant Gratin food, nowadays few people are get attached and like the sundry Simple Using Canned Tomatoes Eggplant Gratin foods on hand. This could be seen than the number of restaurants that provide Simple Using Canned Tomatoes Eggplant Gratin as one of the serving. You can have Simple Using Canned Tomatoes Eggplant Gratin using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Simple Using Canned Tomatoes Eggplant Gratin

1. It's of Aubergines - small Japanese type.
2. You need of Onion.
3. Prepare of Olive oil.
4. You need of Salt and pepper.
5. You need of Garlic powder.
6. Prepare of ☆Canned tomatoes.
7. You need of ☆Consomme stock granules.
8. Prepare of strong pinch ☆Sugar.
9. It's of ☆Ketchup.
10. You need of use as much (to taste) Easy melting cheese.

Simple Using Canned Tomatoes Eggplant Gratin instructions

1. Thinly slice the onion, and cut the eggplant into bite-sized pieces. Cook in olive oil. Flavor with the salt, pepper, and garlic powder..
2. Once the onions have wilted, add the ☆ ingredients and mix. Cook off a little of the tomato moisture. Adjust the amounts of the flavoring ingredients while tasting to flavor..
3. Transfer to a heat-resistant dish and top with cheese. Bake in a 1000 W oven for about 5 minutes. When the cheese has lightly browned, it's done!.

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