How to Prepare Appetizing Marinated Tapioca Pearls With Silken Tofu

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Marinated Tapioca Pearls With Silken Tofu.

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Ingredients of Marinated Tapioca Pearls With Silken Tofu

1. You need 1/4 cup of Tapioca Pearls *I use small pearls because they are easier to cook.
2. Prepare 1/4 cup of ‘Mentsuyu’ (Noodle Dipping Sauce) *see ‘Method 1’.
3. Prepare of Extra Soy Sauce *optional.
4. You need 2 of small blocks Silken Tofu.
5. It's 1-2 leaves of Iceberg Lettuce *thinly sliced.
6. Prepare 1/2 sheet of Nori (Seaweed Sheet) *toasted.
7. It's 1 of Spring Onion *finely chopped.
8. You need of Toasted Sesame Seeds.

Marinated Tapioca Pearls With Silken Tofu instructions

1. If you don’t have ‘Mentsuyu’, make the sauce by combining 1 tablespoon Water, 1/8 teaspoon Dashi Powder, 2 tablespoons Soy Sauce and 1 tablespoon Mirin. *Note: You could boil it if you want to reduce the alcohol of Mirin..
2. Place plenty of Water in a saucepan and bring to the boil. Add Tapioca Pearls and cook over low heat, occasionally stirring, for 15 minutes or Tapioca Pearls are almost transparent. *Note: Do not overcook Tapioca Pearls until completely transparent because they might dissolve in water. Follow the instruction on the package..
3. Drain and rinse with cold water, the white spots in the Tapioca Pearls will mostly disappear, then drain well. Place in a bowl and cover with the sauce. Gently stir, check the flavour and add extra Soy Sauce if required. Keep in the fridge to marinate for 1/2 hour..
4. Place a block of Silken Tofu on a plate, cover with Lettuce and Marinated Tapioca Pearls, sprinkle with Nori, Spring Onion and Toasted Sesame Seeds, and enjoy COLD..

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