Easiest Way to Make Appetizing Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt

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Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt.

Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt most diverse and own ideal sense that unique. Several kinds of Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt recipes are also adequate easy to process and do not pick up long. Though not everyone likes Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt food, currently several people are got attached and like the various Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt foods available. This could be visible than the number of restaurants that provide Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt as one of the serving. You can cook Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt

1. It's of Sorghum Sweet Potatoes.
2. You need of sweet potatoes, large dice.
3. Prepare of Kosher salt, to taste.
4. You need of half and half.
5. You need of butter, divided.
6. Prepare of sorghum syrup.
7. You need of sprigs fresh thyme, picked and chopped.
8. You need of Chicken Breasts.
9. You need of chicken, boneless, skinless.
10. You need of Kosher salt, to taste.
11. It's of Black pepper, to taste.
12. It's of vegetable oil, divided.
13. You need of new group.
14. You need of Young Broccoli.
15. Prepare of young broccolini.
16. It's of chipotle orange salt.
17. Prepare of garlic cloves, sliced very thinly.

Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt step by step

1. Place the sweet potatoes in a small saucepot, and cover with salted water. Bring to a boil, then reduce heat to a simmer. Cook until very tender, typically 20-30 minutes..
2. While the sweet potatoes are cooking, season the chicken with kosher salt and black pepper to taste, and set aside at room temperature..
3. Remove potatoes from heat and drain. Add half and half, 2 tablespoons butter, sorghum syrup, and chopped thyme. Adjust seasoning with salt and pepper to taste..
4. Heat a large sauté pan over medium-high heat, then add 1 tablespoon vegetable oil. Cook chicken until browned on first side, flip and continue cooking. When chicken is cooked through, remove from the pan, and set aside..
5. Over medium-high heat, add 2 more tablespoons vegetable oil to the pan. Add broccoli, and cook while stirring until it is just tender, about 3-4 minutes. Sprinkle with chipotle orange salt, and then add garlic slices. Cook for another 1-2 minutes or until desired doneness. Melt in 1 tablespoon butter, and adjust salt and pepper to taste. Serve, and enjoy!.

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