How to Cook Yummy Peas-paneer-Cheese Korma

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Peas-paneer-Cheese Korma.

Peas-paneer-Cheese Korma most diverse and own mind taste that unique. Some kinds of Peas-paneer-Cheese Korma recipes are also sufficient convenient to process and do not take long. Though not everyone likes Peas-paneer-Cheese Korma food, nowadays several people are getting attached and like the sundry Peas-paneer-Cheese Korma foods available. This could be seen from the number of restaurants that prepare Peas-paneer-Cheese Korma as one of the dish. You can cook Peas-paneer-Cheese Korma using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Peas-paneer-Cheese Korma

1. Prepare 2 of large onions (chopped).
2. It's 3 of medium-sized tomatoes.
3. You need 6 tablespoons of vegetable oil.
4. It's 1 pound of paneer (cubed).
5. Prepare 1 tablespoon of ginger paste.
6. It's 2 tablespoons of garlic paste.
7. It's 2 teaspoons of coriander powder.
8. You need 1 teaspoon of cumin powder.
9. You need 1/2 tsp of turmeric powder.
10. It's 2 teaspoons of garam masala.
11. You need 2 of green chillies (finely chopped).
12. Prepare 1/2 pound of shelled peas (boiled).
13. It's 1 1/2 cups of water (hot).
14. You need As per taste of Salt.
15. Prepare 2 tablespoons of fresh cream.
16. It's 1 of Cheese small packet.
17. Prepare as required of For Garnishing fresh coriander leaves (finely chopped),grated cheese.

Peas-paneer-Cheese Korma instructions

1. Gather the ingredients. Chop paneer into cubes. Chop onions.Next grind tomatoes into a fine paste and keep aside..
2. In the vessel, heat the 2 to 3 tablespoons of the vegetable oil and add the chopped onions. Fry till it turns light brown. You will need to stir frequently to avoid them burning. Also, do not over-fry as it will turn bitter and ruin the curry. When the onions are fried, add tomato paste, ginger and garlic paste, and sauté for another 2 minutes..
3. When the onions are fried, add tomato paste, ginger and garlic paste, and sauté for another 2 minutes..
4. Next, add the coriander, cumin, turmeric, and garam masala powders, and the finely chopped green chilies and sauté, stirring continuously, till the cooking oil begins to separate from the masala. Now add the peas to the masala and fry for 2 to 3 minutes..
5. Then add the paneer cubes, hot water, and salt, to taste, fresh cream.reduce the heat to a simmer and cook till the gravy thickens. When the gravy is as thick as you would like, turn off the heat and stir in the grated cheese. Peas paneer cheese Korma is ready to serve..
6. Serve hot..

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