Recipe: Tasty Healthy Tricolour Dango with Shiratamako and Silken Tofu

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Healthy Tricolour Dango with Shiratamako and Silken Tofu.

Healthy Tricolour Dango with Shiratamako and Silken Tofu most diverse and have ideal flavor that unique. Few kinds of Healthy Tricolour Dango with Shiratamako and Silken Tofu recipes are also enough easy to process and do not pick up long. Though not everyone likes Healthy Tricolour Dango with Shiratamako and Silken Tofu food, now few people are got attached and like the sundry Healthy Tricolour Dango with Shiratamako and Silken Tofu foods available. This can be visible from the number of restaurants that prepare Healthy Tricolour Dango with Shiratamako and Silken Tofu as one of the dishes. You can cook Healthy Tricolour Dango with Shiratamako and Silken Tofu using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Healthy Tricolour Dango with Shiratamako and Silken Tofu

1. You need of Shiratamako.
2. It's of Silken tofu.
3. It's of Matcha.
4. You need of pinches or more Red food colouring (use sparingly and see how it goes).

Healthy Tricolour Dango with Shiratamako and Silken Tofu instructions

1. Mix the shiratamko and silken tofu together. To make tricolour dango, divide the dough into 3 equal portions..
2. Add the matcha to one portion and mix well to make a green dough. To make a pink dough, add the food colouring to another portion. Add the food colouring sparingly and see how it goes. Otherwise the food colouring may give too strong a colour to the dough..
3. Make small balls with the dough and arrange them onto a dish. Put the balls into the boiling water. Once they start to float up to the surface take them out and put them in a bowl of cold water..
4. Skewer 3 balls of dango with a toothpick and transfer to a serving dish. It's done!.
5. To make a rabbit face, first make a ball with plain dough. Put two small pink cheeks on the ball. Make 2 oblongs with plain dough to make ears. Cook them in boiling water..
6. After cooking put 2 black sesame seeds on the face to make eyes. Use a piece of dried pasta to stick the ears to the face. For the ear decoration, I used puffed rice pellets (called "bubu arare" in Japan)..

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