Recipe: Yummy Little Apple Pies

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Little Apple Pies.

Little Apple Pies highly diverse and own ideal taste that unique. Some types of Little Apple Pies recipes are also sufficient easy to process and dont pick up lengthy. Though not everybody likes Little Apple Pies food, now few people are get attached and like the various Little Apple Pies foods on hand. This could be visible than the number of restaurants that provide Little Apple Pies as one of the serving. You can have Little Apple Pies using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Little Apple Pies

1. Prepare of roll of refrigerated pie dough (I used my basic pie dough recipe).
2. It's of small Granny Smith apples, peeled, cored, and diced finely.
3. You need of granulated sugar.
4. It's of ground cinnamon.
5. You need of lemon juice.
6. Prepare of cornstarch.
7. It's of For the Streusel Topping.
8. You need of all purpose flour.
9. Prepare of brown sugar.
10. Prepare of granulated sugar.
11. You need of old fashioned oats.
12. It's of salt.
13. You need of butter, melted.

Little Apple Pies instructions

1. Preheat oven to 350 degrees. Spray the wells of a standard size muffin tin with nonstick spray. Roll out dough onto a lightly floured surface, and cut out circles about 2 inches in diameter. Gather and re-roll unused dough and cut additional circles. use the rim of a small plastic cup. Place the circles in the bottom of each muffin well..
2. Add the apples, sugar, cinnamon, lemon juice, and cornstarch to a medium saucepan. Cook on medium heat, stirring occasionally for about 5-10 minutes until the apples have softened slightly and the juices begin to thicken. Remove from heat..
3. Add about one tablespoon of the apple filling on top of each circle of pie dough..
4. In a medium bowl, mix flour, brown sugar, granulated sugar, oats, and salt. Add melted butter and mix until well incorporated..
5. Add a heaping tablespoon of the streusel topping to each muffin well, and gently pat it down over the apples..
6. Cook about 20-25 minutes until crumbs are cruncy.

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