Easiest Way to Prepare Perfect Coconut Cream Vegetable Korma

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Coconut Cream Vegetable Korma.

Coconut Cream Vegetable Korma most diverse and have ideal sense that unique. Several types of Coconut Cream Vegetable Korma recipes are also sufficient easy to process and dont take lengthy. Though not everybody likes Coconut Cream Vegetable Korma food, now few people are get attached and like the various Coconut Cream Vegetable Korma foods available. This can be visible from the number of restaurants that prepare Coconut Cream Vegetable Korma as one of the dish. You can cook Coconut Cream Vegetable Korma using 20 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Coconut Cream Vegetable Korma

1. You need of th cup green peas.
2. It's of Frenchbeans chopped.
3. Prepare of diced potatoes.
4. Prepare of diced carrots.
5. Prepare of th cauliflower florets.
6. You need of cinnamon sticks.
7. You need of bay leaves.
8. It's of green cardamom.
9. It's of black pepper powder.
10. You need of slit green chillies.
11. Prepare of sliced ginger.
12. Prepare of cumin seeds.
13. Prepare of oil.
14. Prepare of Salt as per taste.
15. You need of thcup soaked cashews.
16. You need of thcup soaked cashews (for paste).
17. Prepare of coconut cream.
18. Prepare of thtsp turmeric powder.
19. Prepare of Garam masala.
20. It's of onions finely chopped.

Coconut Cream Vegetable Korma step by step

1. In a pressure cooker heat oil on medium flame, when ready add cumin seeds..
2. Reduce the flame and add green chillies, ginger, bay leaves, cinnamon sticks and cardamom. Saute for about a minute..
3. Now add the finely chopped onions and saute this until it turns pink..
4. Once the onions turn pink, it's time to add all vegetables..
5. Add turmeric powder, salt as per taste and black pepper powder. Now saute this for about 2 minutes and add water only half of the quantity of the vegetables..
6. Pressure cook this for 1 whistle. Once the pressure is released open the cooker, add Garam masala to the cooked vegetables and let this boil further on low flame..
7. Now make the paste with the soaked cashews..
8. Add this cashew paste to the veggies, mix well and continue cooking on low flame, stir occasionally. Then add the soaked cashews..
9. Now its time to add the thick coconut cream. Cook this well for 4-5 minutes on low flame stirring occasionally. Our Korma in coconut cream is ready. Serve with hot steamed rice, chapati or paratha..

Got ingredients for manufacture Coconut Cream Vegetable Korma recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are many types of Coconut Cream Vegetable Korma that are simple and quick to process into delicious dish. You can always practice this Coconut Cream Vegetable Korma recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.