Recipe: Delicious Brown loaf/ baps

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Brown loaf/ baps.

Brown loaf/ baps highly diverse and own ideal sense that unique. Several types of Brown loaf/ baps recipes are also adequate convenient to process and do not take lengthy. Though not everyone likes Brown loaf/ baps food, now several people are got attached and like the sundry Brown loaf/ baps foods available. This could be visible than the number of restaurants that prepare Brown loaf/ baps as one of the serving. You can cook Brown loaf/ baps using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Brown loaf/ baps

1. Prepare of strong brown flour.
2. Prepare of salt.
3. It's of lard.
4. You need of granulated sugar.
5. It's of fresh yeast.
6. It's of warm water and milk combined.

Brown loaf/ baps instructions

1. Sift the flour and salt into a large mixing bowl and rub into the fat until it resembles breadcrumbs, add half the sugar.
2. Cream the yeast with the rest of sugar and add to the warm liquid, leave until frothy ( about 5 minutes) pour the liquid into the flour and work to a soft dough..
3. Turn out onto a floured surface and kneed until smooth and elastic (10 minutes).
4. Place in a lightly oiled bowl cover with a clean tea bowl (I use a shower cap) and leave to rise in a warm place for an hour.
5. Knead the dough again and shape into a loaf ( or divide into 6 pieces if making baps) and place onto a baking sheet, cover with a warm place and leave to prove for 20 minutes..
6. Set the oven to, 220 sprinkle loaf or bags with a little flour and bake for 15/20 minutes..

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