Recipe: Delicious Cauliflower Dal Masala

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Cauliflower Dal Masala.

Cauliflower Dal Masala Cauliflower Dal Masala most diverse and own mind sense that unique. Few kinds of Cauliflower Dal Masala recipes are also sufficient easy to process and do not take long. Although not everybody likes Cauliflower Dal Masala food, currently some people are got attached and like the various Cauliflower Dal Masala foods available. This can be visible than the number of restaurants that supply Cauliflower Dal Masala as one of the dish. You can have Cauliflower Dal Masala using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cauliflower Dal Masala

  1. Prepare of split yellow moong dal.
  2. You need of big Cauliflower.
  3. It's of big potato.
  4. Prepare of big Onion finely chopped.
  5. Prepare of medium tomatoes, chopped.
  6. You need of ponch phutan.
  7. Prepare of asafoetida.
  8. It's of turmeric powder.
  9. You need of garam masala powder.
  10. It's of bay leaves.
  11. You need of Salt.
  12. You need of cooking oil.
  13. Prepare of For wet masala paste.
  14. It's of ginger grated.
  15. Prepare of garlic grated.
  16. You need of green chilli minced.
  17. It's of For dry masala.
  18. It's of cumin powder.
  19. Prepare of coriander powder.
  20. It's of Kashmiri red chilli powder.
  21. It's of curry powder.

Cauliflower Dal Masala instructions

  1. Wash and soak moong dal for 30 minutes in warm water. Chop the florets of cauliflower. De-skin potato and chop length wise..
  2. Make the paste of dry masala by adding required amount of water. Mix all the ingredients of wet masala..
  3. Pressure cook cauliflower florets and soaked moong dal for 1/2 and 1 whistle respectively, to get proper boil for dal masala curry.(with turmeric powder and salt).
  4. Heat oil in a wok. Add ponch phutan, asafoetida and bay leaves. Saute in low-medium heat and allow to slluttee, ponch phutan. Add chopped onion and fry till golden brown..
  5. Then mix wet paste mixture and chopped tomatoes and saute in medium flame, till oil separate from masala..
  6. Now add the dry masala paste and 2 tbsp of water and saute till masala dried with a beautiful aroma..
  7. Mix the cooked masala with cooked dal with cauliflower and garam masala. Mix up, cover and cook till boiling by mixing the dal in between. The cauliflower dal masala is ready to serve with steamed rice, roti, poori or paratha. Thanks.

Got ingredients for making Cauliflower Dal Masala recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and even on the market. There are much types of Cauliflower Dal Masala that are simple and quick to process into delicious dish. You can always practice this Cauliflower Dal Masala recipe at home, and can provide it to your children and extended family. If you want to cook other foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.

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