Recipe: Delicious My Family’s Cottage Pie

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My Family’s Cottage Pie.

My Family’s Cottage Pie highly diverse and own ideal flavor that unique. Some types of My Family’s Cottage Pie recipes are also sufficient convenient to process and do not take lengthy. Though not everyone likes My Family’s Cottage Pie food, nowadays several people are get attached and like the various My Family’s Cottage Pie foods available. This can be visible than the number of restaurants that provide My Family’s Cottage Pie as one of the serving. You can have My Family’s Cottage Pie using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of My Family’s Cottage Pie

1. It's of Canola Oil.
2. It's of Onion *finely chopped.
3. It's of Garlic *finely chopped.
4. Prepare of Carrot *cut into Peas & Corn size.
5. It's of Celery Sticks *finely chopped.
6. Prepare of Beef Mince.
7. It's of (*about 200g) Beef Steak *cut into 1.5cm pieces.
8. Prepare of Salt & Black Pepper.
9. You need of Plain Flour.
10. It's of Beef Stock.
11. It's of Tomato Paste.
12. It's of Worcestershire Sauce (Lea & Perrins).
13. It's of Frozen Peas.
14. Prepare of Frozen Corn.
15. Prepare of <Mashed Potato>.
16. Prepare of to 1kg Potatoes *peeled & chopped.
17. It's of Salt & Pepper.
18. You need of Butter.
19. Prepare of Milk.

My Family’s Cottage Pie instructions

1. Heat Oil in a frying pan over medium-high heat. Cook Onion, Garlic, Carrot and Celery for 2-3 minutes. Add all Beef and cook, stirring and breaking up lumps, for 5 minutes..
2. Add the Flour and cook, stirring, until combined, then add Stock, Tomato Paste and Worcestershire Sauce. Bring to the boil and reduce heat to simmer, stirring occasionally, cook until sauce thickens. Add Peas and Corn, season with Salt and Pepper..
3. Meanwhile, cook Potatoes in a separate saucepan of salted water until tender. Drain well. Return to the saucepan and add Butter. Use a potato masher to mash until smooth. Add Milk and stir until well combined. Taste and season with Salt and Pepper..
4. Preheat the oven to 220C. Spoon the mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern..
5. Bake in the preheated oven for 15-20 minutes or until mashed potato is slightly browned. Serve immediately..

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