Recipe: Appetizing Healthy And Colorful Vegan Summer Salad

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Healthy And Colorful Vegan Summer Salad.

Healthy And Colorful Vegan Summer Salad very diverse and have mind taste that unique. Few kinds of Healthy And Colorful Vegan Summer Salad recipes are also sufficient easy to process and dont pick up lengthy. Though not everybody likes Healthy And Colorful Vegan Summer Salad food, nowadays some people are got attached and like the sundry Healthy And Colorful Vegan Summer Salad foods on hand. This could be visible than the number of restaurants that prepare Healthy And Colorful Vegan Summer Salad as one of the dishes. You can have Healthy And Colorful Vegan Summer Salad using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Healthy And Colorful Vegan Summer Salad

1. Prepare of Yellow bell pepper.
2. It's of Radishes.
3. Prepare of Diced green cauliflower.
4. It's of Cucumber.
5. Prepare of tomato.
6. Prepare of Canned corn.
7. It's of Six bean mix.
8. You need of Quinoa.
9. You need of Vegetable broth.
10. It's of Lemon.
11. Prepare of Greek spices.
12. You need of Parsley.

Healthy And Colorful Vegan Summer Salad step by step

1. Start by cooking the quinoa; use a cup of rinced, uncooked quinoa and 1 1/2 cup of water, add vegetable broth and boil for 20 minutes, or until all water is absorbed..
2. While the quinoa is cooking, dice all the washed vegetables (not the lemon!) to desired size. Put them in a large salad bowl..
3. Rince the corn kennels and pour into the vegetables. Do the same with the can of six bean mix..
4. Mix throughly but carefully (you wouldn't want to make mashed beans and corn lol) with a wooden spoon and add in the spices..
5. Take your cooked quinoa and rince it with cold water until cold. Pour into the salad bowl. Cut the lemon in half and squeeze the juice into the salad. Mix throughly..
6. Serve ice cold with a dash of extra lemon juice and a little extra parsley on top. Enjoy!.

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