Recipe: Appetizing Creamy Tomato Basil Soup

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Creamy Tomato Basil Soup.

Creamy Tomato Basil Soup most diverse and own mind taste that unique. Some types of Creamy Tomato Basil Soup recipes are also enough easy to process and do not pick up lengthy. Though not everybody likes Creamy Tomato Basil Soup food, nowadays some people are got attached and like the sundry Creamy Tomato Basil Soup foods on hand. This could be visible from the number of restaurants that prepare Creamy Tomato Basil Soup as one of the dishes. You can have Creamy Tomato Basil Soup using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Creamy Tomato Basil Soup

1. Prepare of butter.
2. You need of olive oil.
3. Prepare of medium onion - chopped.
4. It's of garlic - crushed.
5. Prepare of cans whole tomatoes - drained.
6. Prepare of tomato juice.
7. You need of granulated sugar.
8. Prepare of chicken soup base (or 2 cubes bullion).
9. You need of black pepper.
10. It's of sea salt.
11. You need of evaporated milk.
12. You need of chopped fresh basil.
13. Prepare of Optional garnishes (per bowl).
14. Prepare of chiffonade of fresh basil.
15. You need of chopped fresh parsley.
16. You need of seasoned croutons.
17. It's of shredded mozzarella or parmesan.
18. It's of couple dashes Tabasco sauce.
19. It's of drizzle of extra virgin olive oil.
20. You need of cayenne powder or smoked paprika.

Creamy Tomato Basil Soup instructions

1. Melt butter with olive oil in a 3 to 4 quart stock pot over medium heat. Add onions and garlic. Sautee until onions are translucent. About 5 - 7 minutes..
2. Transfer onion and garlic to blender. Add drained cans of whole tomatoes. Cover and pulse until you have a coarse puree. Note: You may want to vent the lid slightly so steam doesn't pop the lid off..
3. Transfer puree back to stockpot over medium high heat. Add tomato juice, soup base and 3 tbs of the sugar. Taste and add up to 1 more tbs sugar at this time. Note: The sugar is used to help cut the acidity of the tomatoes. The acidity of tomatoes can vary from batch to batch so always start low when adding the sugar..
4. Bring to a boil, reduce heat to medium and simmer uncovered for 20 - 25 minutes to reduce slightly (about the consistency of a thin gravy). Taste soup after it has reduced. Add pepper, salt to taste, and up to 2 tbs more sugar as needed/desired (I normally use the full 6 tbs)..
5. Reduce heat to low. Once soup has stopped bubbling stir in evaporated milk until well incorporated. Then stir in chopped basil. Cover and let sit about 5 minutes for flavors to blend..
6. Dish up and garnish with any combination of suggested garnishes above..
7. Alternate version: For a smoother consistency, before adding evaporated milk carefully run soup through a fine mesh sieve to remove all the solids. Return to pot, then add evaporated milk and basil as in step 5..

To get ingredients for making Creamy Tomato Basil Soup recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and even on the market. There are much kinds of Creamy Tomato Basil Soup that are easy and fast to process into delicious dishes. You can always practice this Creamy Tomato Basil Soup recipe at home, and can presenting it to your children and extended family. If you wish to cook another foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.