Gulab jamun.
Gulab jamun highly diverse and have ideal taste that unique. Some types of Gulab jamun recipes are also enough easy to process and do not pick up long. Even though not everybody likes Gulab jamun food, now few people are got attached and like the various Gulab jamun foods available. This can be visible than the number of restaurants that supply Gulab jamun as one of the dish. You can have Gulab jamun using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Gulab jamun
- You need of mawa or khoya.
- Prepare of suji.
- You need of maida.
- Prepare of milk powder.
- You need of pure ghee.
- It's of milk.
- You need of sugar.
- Prepare of saffron.
- You need of pistachios for garnishing.
Gulab jamun instructions
- For dough, add mawa, suji, maida, milk powder and ghee all together and make a soft dough using milk..
- In a pan put oil for deep frying and make sure the oil is not too hot otherwise the gulab jamuns will burn. On the other side make small balls from the dough immediately as you make the dough and start putting in the oil. Now in a low heat keep frying until they are light brown in color..
- For sugar syrup put water in a pan with equal quantity of water and sugar and add a pinch of saffron in it..
- When the balls are fried keep putting them in the sugar syrup and boil for 5 mins, they will become big in size.
- Garnish with some pistachios.
Obtain ingredients for production Gulab jamun recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are many types of Gulab jamun that are simple and quick to process into delicious serving. You can constantly practice this Gulab jamun recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.
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