Recipe: Appetizing Apple Brown Sugar & Cinnamon Loaf Cake

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Apple Brown Sugar & Cinnamon Loaf Cake.

Apple Brown Sugar & Cinnamon Loaf Cake most diverse and own mind sense that unique. Few kinds of Apple Brown Sugar & Cinnamon Loaf Cake recipes are also enough simple to process and do not take long. Though not everyone likes Apple Brown Sugar & Cinnamon Loaf Cake food, currently few people are get attached and like the sundry Apple Brown Sugar & Cinnamon Loaf Cake foods available. This could be seen than the number of restaurants that prepare Apple Brown Sugar & Cinnamon Loaf Cake as one of the dishes. You can cook Apple Brown Sugar & Cinnamon Loaf Cake using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Apple Brown Sugar & Cinnamon Loaf Cake

1. Prepare of Cake:.
2. Prepare 3/4 cup of butter.
3. Prepare 1 1/2 cup of AP flour.
4. Prepare 3/4 cup of white sugar.
5. You need 2 tsp of vanilla extract.
6. You need 2 tsp of baking powder.
7. Prepare 2 of medium-sized eggs.
8. Prepare 1/2 cup of whole milk (low-fat works as well).
9. It's 1 of medium-sized apple.
10. It's of Brown sugar mixture:.
11. It's 1/2 cup of light brown sugar.
12. Prepare 1 1/2 tsp of cinnamon.
13. You need Pinch of nutmeg.
14. Prepare Pinch of salt.

Apple Brown Sugar & Cinnamon Loaf Cake step by step

1. Preheat oven to 180 degrees Celsius. (350 degrees Fahrenheit).
2. In a bowl, combine ingredients for the brown sugar mixture together with a fork; set aside..
3. Take out a medium-sized mixing bowl, using a hand mixer, combine butter and white sugar until fluffy, about 3 minutes..
4. Then, add in the eggs in one at a time, combine well with hand mixer. Add in vanilla and gradually add in the milk; mix well..
5. Next, add in baking powder and gradually add in flour. Continue to mix with hand mixer..
6. Core, peel and slice apple into cheeks. (Cheeks mean thinly sliced apples.).
7. For this step you can do whichever you prefer: 1. Lightly spray loaf tin and be done. 2. Lightly spray loaf tin and line with parchment paper. Then, lightly spray the parchment paper to prevent the cake from sticking and to make removing the cake easier. I prefer the second method..
8. Pour about 1/2 the batter into the loaf tin then place some of the sliced apple on top. Then, coat the top with the brown sugar mixture. Repeat this process..
9. Bake for 50 minutes or until your toothpick comes out clean..
10. Allow the cake to cool for about 15 minutes, then remove from tin. Serve warm or chill in fridge for 20-30 minutes. In my opinion, chilled has the best texture and flavor!.
11. Soooooo good!.

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