How to Prepare Appetizing Creamy Black Lentil Curry

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Creamy Black Lentil Curry. This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect meatless Monday dinner recipe. It takes less than an hour (mostly hands-off time) to make and is packed full of delicious Indian flavors. Make extras and you'll have a giant smile on your face at lunch.

Just avoid French lentils (Puy lentils / black lentils) as they don't soften as well as other lentils so you won't get the same creamy, thick texture. Then we also cook off the curry powder and turmeric which lets the spices bloom before adding the lentils and everything else in to simmer away. This delicious CREAMY COCONUT LENTIL CURRY is the most popular recipe on the blog. Creamy Black Lentil Curry highly diverse and have mind sense that unique. Some kinds of Creamy Black Lentil Curry recipes are also enough easy to process and dont take lengthy. Although not everybody likes Creamy Black Lentil Curry food, currently few people are got attached and like the sundry Creamy Black Lentil Curry foods on hand. This can be seen than the number of restaurants that supply Creamy Black Lentil Curry as one of the serving. You can cook Creamy Black Lentil Curry using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Creamy Black Lentil Curry

1. Prepare of black lentils.
2. It's of vegetable oil.
3. You need of ground cumin.
4. It's of chopped onion.
5. It's of green chili.
6. It's of fresh ginger diced.
7. You need of milk or cream.
8. You need of turmeric powder.
9. Prepare of chili powder.
10. Prepare of kosher salt or to taste.
11. Prepare of butter.
12. You need of lemon juice.
13. Prepare of garlic chopped.
14. It's of cilantro handful (garnish).
15. It's of beans (optional).
16. You need of cayenne pepper (optional).

It's a super easy to make vegan recipe packed with tons of flavor. This curry requires black lentils which you can often find in Asian food markets. It is very rich from butter and cream - not for those watching their weight! Rinse lentils in strainer and sort through, removing debris.

Creamy Black Lentil Curry step by step

1. Rinse black lentils, add lentils, 4 cups water and 1 tablespoon oil to pressure cooker. Pressure cook 20 minutes, allow to cool down naturally. Or in a large pot bring lentils and water to boil, add 1 extra cup water, cook medium low for 45 minutes until done..
2. Heat 2 tablespoons of oil in a large pot. When it is hot, add cumin, stir, after about 30 seconds, add onion and green chili. Cook until onion is translucent..
3. Add ginger and garlic, stir, cook for about 1 minute..
4. Add the cooked lentils, beans, 2 cups water, milk (soy or almond milk can be used), turmeric, salt and chili powder, cayenne. Stir to combine..
5. Let cook on medium heat, STIRRING FREQUENTLY. 15-20 minutes until it thickens..
6. Turn off heat, add lemon juice and butter. Sprinkle with garnish..
7. Serve with rice or warm bread..
8. .

Add curry powder and mix to bring out its flavour. Add rinsed and drained lentils, broth and tomatoes. Bring to a boil, reduce heat to medium low, and simmer uncovered until lentils and vegetables are. This creamy lentil curry doesn't look the prettiest, but don't let that put you off. It's full of flavour, really easy and nourishing.

To get ingredients for making Creamy Black Lentil Curry recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are many types of Creamy Black Lentil Curry that are convenient and fast to process into delicious serving. You can always practice this Creamy Black Lentil Curry recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.