Spiced JohnnyCakes with Cardamom Whipped Cream.
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Ingredients of Spiced JohnnyCakes with Cardamom Whipped Cream
- Prepare of JohnnyCakes.
- You need of corn meal.
- Prepare of salt.
- You need of allspice.
- You need of nutmeg.
- It's of cloves.
- Prepare of cinnamon.
- You need of coconut oil, divided.
- It's of coconut milk.
- It's of milk.
- You need of Whipped cream.
- Prepare of heavy cream.
- Prepare of vanilla extract.
- You need of almond extract.
- It's of cinnamon.
- Prepare of cardamom.
- Prepare of stevia or other natural calorie free sweetener.
Spiced JohnnyCakes with Cardamom Whipped Cream instructions
- Combime the dry ingredients in a bowl. Add coconut oil then work with your hands to make a cocnsistent grainy paste..
- Bring milk to boil in a saucepan. Pour the boiling milk along with coconut milk into bowl with corn meal. Mix for a firm dough thats still moist and hold together..
- Combine heavy cream, vanilla and almond extracts and dry ingredients for the whipped cream in another bowl..
- Using a balloom or cage whisk whip the cream, until you get..... Whipped cream..
- Heat a cast iron pan over medium low heat. Add 1 tbsp of coconut oil. Place a heaping spoonful of the batter in the pan and push down with spoon gently to make a disk..
- Cook about 60 seconds per side. The johnny cake pictured axtually has a little too much browning, theyll taste dry. So go for lighter than this..
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