Recipe: Appetizing Eggplant Lasagne (Vegetarian/Vegan/Low Carb)

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Eggplant Lasagne (Vegetarian/Vegan/Low Carb).

Eggplant Lasagne (Vegetarian/Vegan/Low Carb) very diverse and own mind taste that unique. Some kinds of Eggplant Lasagne (Vegetarian/Vegan/Low Carb) recipes are also sufficient easy to process and do not take lengthy. Although not everybody likes Eggplant Lasagne (Vegetarian/Vegan/Low Carb) food, now few people are get attached and like the sundry Eggplant Lasagne (Vegetarian/Vegan/Low Carb) foods available. This could be seen than the number of restaurants that prepare Eggplant Lasagne (Vegetarian/Vegan/Low Carb) as one of the dishes. You can have Eggplant Lasagne (Vegetarian/Vegan/Low Carb) using 22 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Eggplant Lasagne (Vegetarian/Vegan/Low Carb)

1. Prepare of Produce.
2. You need of Large Eggplant (sliced lengthways).
3. You need of Zucchinis (sliced lengthways).
4. It's of Baby Spinach.
5. You need of Button Mushrooms (processed).
6. Prepare of Medium Onion (finely chopped - for mushroom seasoning).
7. Prepare of Garlic Clove (crushed - for mushroom seasoning).
8. It's of Fresh Parsley (finely chopped - for mushroom seasoning).
9. Prepare of Fresh Basil Leaves.
10. It's of Spices.
11. It's of Salt (for seasoning grilled vegetables).
12. You need of Salt (for mushroom seasoning).
13. Prepare of Pepper (for seasoning grilled vegetables).
14. You need of Pepper (for mushroom seasoning).
15. You need of Paprika (for seasoning grilled vegetables).
16. Prepare of Paprika (for mushroom seasoning).
17. Prepare of Dried Oregano (for mushroom seasoning).
18. It's of Dried Mixed Herbs (for mushroom seasoning).
19. It's of Other.
20. You need of tomato passata.
21. It's of Mozeralla (I used Vegan mozeralla on 1/2 of the tray).
22. Prepare of Olive Oil.

Eggplant Lasagne (Vegetarian/Vegan/Low Carb) step by step

1. Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side..
2. I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked..
3. Prepare the other ingredients as per the ingredients list..
4. In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly..
5. You can now assemble your Lasagne..
6. Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata.
7. On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins.
8. Remove from oven and leave to sit for approx 10mins before serving..

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