Vegan Thai Peanut Tofu Stir Fry. This tofu stir-fry (that just happens to qualify as a vegan stir-fry, too) is super adaptable. Just about anything would taste good coated in homemade Stir-fry vegetables that are in season, vegetables that you love‚ and you can't go wrong. This recipe for Tofu Stir-Fry with Peanut Sauce is a filling vegetarian or vegan dish full of Thai flavors, perfect for a weeknight meal.
Serve over rice or on its own for a healthy and delicious weeknight meal. This tofu stir-fry calls for shiitake mushrooms and snow peas for a healthy high-fiber vegetarian dinner. Smothering it all in peanut sauce makes it This recipe is vegetarian, vegan, and, if you use a gluten-free tamari soy sauce, it's gluten-free as well. Vegan Thai Peanut Tofu Stir Fry highly diverse and have ideal taste that unique. Several kinds of Vegan Thai Peanut Tofu Stir Fry recipes are also adequate simple to process and dont take lengthy. Though not everyone likes Vegan Thai Peanut Tofu Stir Fry food, now several people are got attached and like the various Vegan Thai Peanut Tofu Stir Fry foods available. This could be visible than the number of restaurants that supply Vegan Thai Peanut Tofu Stir Fry as one of the serving. You can cook Vegan Thai Peanut Tofu Stir Fry using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Vegan Thai Peanut Tofu Stir Fry
- You need 2 tbsp of coconut oil.
- Prepare 2 of green onion, sliced thin.
- Prepare 4 clove of garlic, minced.
- Prepare 2 of mushrooms, sliced.
- You need 4 of sundried tomatoes, chopped.
- It's 1 bunch of fresh basil leaves.
- It's 1/4 cup of coconut flakes.
- You need 1/4 cup of cashews.
- It's 1 packages of firm tofu.
- It's of Mr. Spice Organic Thai Peanut Sauce.
- Prepare 1 tbsp of yellow or red curry.
- It's of water.
This tofu and veggies have a bit of extra sauce. Tofu & Peanut Noodles Spiked With Sriracha Sauce - Noodle Recipes by Archana's Kitchen. If you like lots of sauce in this vegan stir-fry, you can double the ingredients and pour in as much as you prefer. It makes a delicious dressing or marinade for tofu if you have any left over.
Vegan Thai Peanut Tofu Stir Fry instructions
- Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes..
- After a couple minutes add basil, coconut flakes, and cashews..
- Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu..
Vegan Thai Cashew Delight Recipe with Tofu and Veggies. More than decade has gone by, and I seek out more vegetarian and vegan restaurants because the restaurants that are vegan or vegetarian tend to have this freshness in the. Peanut Tofu Stir Fry - entirely plant-based and gluten-free, filling and satisfying and so easy to make for a quick but healthy dinner! Tofu seems to get a bad rap in the West, where a lot of people I've talked to about it seem to think that it's something that should only be eaten by vegetarians or vegans. Packed with flavors, this Last week, I had a block of tofu sitting in my refrigerator.
To get ingredients for production Vegan Thai Peanut Tofu Stir Fry recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and even on the market. There are ample kinds of Vegan Thai Peanut Tofu Stir Fry that are convenient and quick to process into delicious serving. You can constantly practice this Vegan Thai Peanut Tofu Stir Fry recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.
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