Recipe: Yummy Famous Sonpuria Crunchy Chakapitha

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Famous Sonpuria Crunchy Chakapitha.

Famous Sonpuria Crunchy Chakapitha very diverse and own mind taste that unique. Several kinds of Famous Sonpuria Crunchy Chakapitha recipes are also adequate convenient to process and dont take lengthy. Even though not everyone likes Famous Sonpuria Crunchy Chakapitha food, now some people are get attached and like the sundry Famous Sonpuria Crunchy Chakapitha foods available. This can be seen from the number of restaurants that supply Famous Sonpuria Crunchy Chakapitha as one of the dish. You can have Famous Sonpuria Crunchy Chakapitha using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Famous Sonpuria Crunchy Chakapitha

1. It's 3 cup of Rice.
2. You need 1 of /2 cup Urad Dal.
3. You need 2 of onions, garlic, ginger.
4. Prepare leaves of Coriander.
5. You need of Zeera, Ajwain.
6. It's to taste of Salt.
7. It's of Baking Soda.
8. Prepare of Refined oil.
9. It's of Water.
10. You need of For Stuffing :-.
11. You need 3-4 of boiled potatoes.
12. Prepare 2 of onions, garlic, ginger, green chilli.
13. It's of Turmeric powder, Red chilli powder, Garam masala.
14. Prepare to taste of Salt.

Famous Sonpuria Crunchy Chakapitha instructions

1. First soak Rice and Urad Dal for 8 hours. Grind it and make a smooth paste..
2. Switch on the gas. Take a kadhai. Heat oil. Add onion, garlic, ginger, green chilli. Mix it. When the colour changes add boiled potatoes and all the masalas with salt. Mix it well. Then switch off the gas and take the Stuffing on a plate. Cool it. Make small sized balls out of the Stuffing..
3. When our batter ferments, add onion, ginger garlic paste, zeera, ajwain, coriander leaves, green chilli, baking soda and salt. Mix the batter. Take a stuffing ball and dip it in the batter. Switch on the gas. Take a kadhai. Heat oil. Drop it in the oil and fry it at low heat. After 2 minutes take it out on a plate..
4. Take a polythene. Put the hot ball on the polythene. Press it a little..
5. Do the same with the other balls. And once again fry the pressed balls at low heat 5 minutes until it turns golden brown. After that take it on a tissue paper..
6. Our Crunchy Chakapitha is ready. Serve it hot with tamarind water (tetel jhol) and Chana Curry. Enjoy our Sonpuria desi snack........

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