How to Cook Appetizing Greek Fakes Soupa - lentil and summer veggie soup 🌱

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Greek Fakes Soupa - lentil and summer veggie soup 🌱.

Greek Fakes Soupa - lentil and summer veggie soup 🌱 highly diverse and own mind sense that unique. Few kinds of Greek Fakes Soupa - lentil and summer veggie soup 🌱 recipes are also sufficient simple to process and dont pick up long. Although not everybody likes Greek Fakes Soupa - lentil and summer veggie soup 🌱 food, now few people are got attached and like the various Greek Fakes Soupa - lentil and summer veggie soup 🌱 foods available. This could be seen than the number of restaurants that supply Greek Fakes Soupa - lentil and summer veggie soup 🌱 as one of the serving. You can have Greek Fakes Soupa - lentil and summer veggie soup 🌱 using 20 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Greek Fakes Soupa - lentil and summer veggie soup 🌱

1. You need of carrot.
2. Prepare of stem celery.
3. You need of courgette.
4. It's of or more pepper (any colour).
5. You need of onion.
6. Prepare of bay leaf.
7. It's of rosemary.
8. Prepare of spring Thyme.
9. Prepare of garlic.
10. Prepare of spinach.
11. You need of garlic.
12. You need of tomato - grated.
13. It's of cooked brown or green lentils.
14. Prepare of Olive oil.
15. You need of crumble of vegan feta (optional).
16. You need of red wine vinegar.
17. Prepare of vegan Worcestershire Sauce.
18. You need of water or veg stock.
19. You need of sprinkle of chopped parley and mint (add fresh at the end).
20. You need of lemon.

Greek Fakes Soupa - lentil and summer veggie soup 🌱 step by step

1. Chop the onion and sauté in your soup pot on a low a little oil until soft and brown. Add the garlic (I slice but you may prefer to crush) and stir for a couple of minutes until translucent. Add the hard herbs and the celery..
2. Chop the root veg and add to the pot. You can dice or keep them chunky, I make this both ways. Add the red wine vinegar and vegan Worstershire sauce and stir until the gain a little colour. Add the grated tomato and stir until thickened. Add the water or stick and simmer until the veg are starting to soften. Add the lentils and more stock if needed. Add the courgettes and when it’s almost cooked add the spinach..
3. Serve and sprinkle with feta, a swirl of olive oil, a good squeeze of lemon and the chopped herbs or a few olives 🌿.

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