Deep-Fried Kabocha Squash and Tuna Gyoza.
Deep-Fried Kabocha Squash and Tuna Gyoza highly diverse and own ideal flavor that unique. Few types of Deep-Fried Kabocha Squash and Tuna Gyoza recipes are also adequate simple to process and dont take lengthy. Although not everybody likes Deep-Fried Kabocha Squash and Tuna Gyoza food, currently several people are got attached and like the sundry Deep-Fried Kabocha Squash and Tuna Gyoza foods on hand. This could be seen from the number of restaurants that supply Deep-Fried Kabocha Squash and Tuna Gyoza as one of the serving. You can cook Deep-Fried Kabocha Squash and Tuna Gyoza using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Deep-Fried Kabocha Squash and Tuna Gyoza
- You need 100 grams of Kabocha squash (Japanese pumpkin).
- You need 1/2 can of Canned tuna, canned in water.
- It's 14 of Gyoza wrappers.
- It's 1 tbsp of Mayonnaise.
- It's 1 of Salt and pepper.
- It's 1 tbsp of Grated cheese.
- You need 1 of Oil for deep frying.
Deep-Fried Kabocha Squash and Tuna Gyoza instructions
- Cut the kabocha into bite-sized pieces, put them in a heat-resistant dish, cover in plastic wrap, and heat in the microwave. When the kabocha is tender, strain through a fine mesh strainer..
- Combine the kabocha, tuna, mayonnaise, salt, pepper, and grated cheese, wrap in gyoza wrappers, and deep fry..
To get ingredients for production Deep-Fried Kabocha Squash and Tuna Gyoza recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are many types of Deep-Fried Kabocha Squash and Tuna Gyoza that are convenient and fast to process into delicious dishes. You can constantly practice this Deep-Fried Kabocha Squash and Tuna Gyoza recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.
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