Recipe: Appetizing Mom's Potato Salad

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Mom's Potato Salad.

Mom's Potato Salad very diverse and own ideal taste that unique. Few types of Mom's Potato Salad recipes are also adequate simple to process and do not pick up long. Though not everyone likes Mom's Potato Salad food, now few people are getting attached and like the various Mom's Potato Salad foods available. This could be visible from the number of restaurants that supply Mom's Potato Salad as one of the dishes. You can have Mom's Potato Salad using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mom's Potato Salad

1. You need of Frenchs Mustard.
2. You need of Best Foods Mayo.
3. Prepare of potatoes (1/2 sack).
4. It's of salt.
5. It's of ground pepper.
6. It's of celery, fine chopped.
7. Prepare of sweet pickles, fine chopped.
8. You need of Large eggs hard boiled, fine chopped.
9. It's of green onions (chives), fine chopped.
10. Prepare of paprika.

Mom's Potato Salad step by step

1. Tools: extra large pot, med mixing bowel, whip, paring knife, chopping knife, extra large server bowl, salad sever spoon..
2. Boil peeled potatoes in pot until soft, but not mushy. Check often with a fork. About 50-60 min cook time. Let stand 10 min, drain, set aside 30 min..
3. Boil eggs, peel, fine chop six eggs. Add to potatoes, do not stir yet. Fine chop your pickles, celery and onions. Add to potatoes and eggs. Mix all together..
4. In a separate small mixing bowel, add your mustard and mayo with salt, pepper, dash of paprika, mix and or whip well. Add to potato salad mix. Mix well. Garnish with two sliced hard boiled eggs, chives, and a dash of paprika. Optional: sliced black olives, fresh purple onion flowers (see pic).
5. .

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