How to Prepare Delicious Vegetarian Lancashire Hot Pot

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Vegetarian Lancashire Hot Pot. Packed with goodness, tasty vegetables and layered slices of potato, this hotpot is easy on the wallet too. This is designed to be a low cost recipe. Heat a large saucepan over a medium heat.

Lancashire Hot Pot competition with Marcus Wareing. Lancashire hotpot is a stew originating from Lancashire in the North West of England. It consists of lamb or mutton and onion, topped with sliced potatoes and baked in a heavy pot on a low heat. Vegetarian Lancashire Hot Pot highly diverse and have ideal sense that unique. Few types of Vegetarian Lancashire Hot Pot recipes are also enough easy to process and do not pick up long. Although not everybody likes Vegetarian Lancashire Hot Pot food, now several people are getting attached and like the sundry Vegetarian Lancashire Hot Pot foods available. This can be visible of the number of restaurants that prepare Vegetarian Lancashire Hot Pot as one of the serving. You can have Vegetarian Lancashire Hot Pot using 22 ingredients and 10 steps. Here is how you cook it.

Ingredients of Vegetarian Lancashire Hot Pot

1. It's of butter.
2. It's of red or green lentils.
3. Prepare of russet or yellow potatoes, boiled and sliced.
4. It's of garlic, chopped.
5. It's of white onion.
6. You need of carrots, peeled and chopped.
7. It's of celery.
8. You need of leek.
9. It's of red or serrano chili peppers, with seeds.
10. Prepare of diced tomatoes (3 cups).
11. Prepare of curry powder.
12. Prepare of tomato paste.
13. It's of vegetable stock (1-1.5 cups).
14. Prepare of vegemite.
15. It's of worcestershire sauce.
16. Prepare of black pepper.
17. You need of smoked paprika.
18. Prepare of turnips, boiled and chopped.
19. It's of salt (optional).
20. It's of red or white wine.
21. You need of tumeric.
22. You need of garam masala.

Lancashire Hotpot - Succulent lamb in a meaty gravy, topped with potatoes that are tender underneath and crisp on top. Assembly: Layer sauce, then vegetables, finishing with spuds. Place the dishes under a preheated hot grill or in even until the potato topping looks golden. This vegan dish is tasty, hearty and cheap to make.

Vegetarian Lancashire Hot Pot instructions

1. Rinse lentils and dump into boiling water for 10 minutes. Drain and set aside.
2. Place potatoes and turnips (peeling optional) in cold water and slowly bring to boil, boiling gently for 30 minutes. Let cool before chopping the turnips and slicing the potatoes..
3. Melt butter in an oven safe dish on the stove (or prepare casserole dish for oven transfer later) over medium heat.
4. Add garlic, onion, carrots, celery, leeks and chili peppers until slightly sweated.
5. Once slightly sweated, add all spices EXCEPT the paprika and work into the dish, allowing for the spices to infuse the veggies..
6. Once the ingredients start sticking slightly to the bottom of the pan, splash in the cup of wine to deglaze and allow to cook until the alcohol burns off..
7. Add the diced tomatoes, vegemite, tomato paste and worcestershire sauce to the pot. Cover until boiling, then lower heat to low and preheat the oven to 350°F..
8. Cook low and slow on the stove for 30 minutes before adding the turnips and lentils. Stir around and add the vegetable stock.
9. Either dump the contents into an ovensafe dish or in the same pot, neatly arrange the sliced potatoes over the top, slightly overlapping each potato in a concentric circle..
10. If necessary, add a bit more vegetable stock until it is just below the level of the potatoes. Now sprinkle the potatoes with the paprika and pop into the preheated oven for 60 minutes..

For a quick and easy vegan or vegetarian meal - this is perfect. Place the dishes under a preheated hot grill until the potato topping looks golden and crispy. Top tip for making Simon Rimmer's vegan Lancashire hot-pot. Lancashire hotpot consists of lamb or mutton and onion, and it is topped with sliced potatoes and baked in a heavy pot on a low heat. A vegetarian version of the traditional British dish Lancashire hotpot, made with sausages and plenty of vegetables, topped with a layer of crispy potatoes.

Got ingredients for making Vegetarian Lancashire Hot Pot recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and even on the market. There are many types of Vegetarian Lancashire Hot Pot that are simple and quick to process into delicious dish. You can always praxis this Vegetarian Lancashire Hot Pot recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.