Tomato Mozzrella with basil panini.
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Ingredients of Tomato Mozzrella with basil panini
- Prepare of Stuff.
- Prepare 100 grams of Whole fresh mozzarella.
- Prepare 1 each of fresh beef tomato.
- You need 2 each of Rosetta.
- You need 5 grams of Fresh basil leaf.
- You need 1 of sea salt and ground black pepper.
- Prepare of Pesto sauce.
- Prepare 15 grams of Italian basil.
- It's 10 grams of Italian parsley.
- Prepare 1 1/2 cup of extra vergin olive oil.
- Prepare 2 tbsp of Cashew nut.
- It's 1 tbsp of Pine nut.
- Prepare 3 clove of garlic.
- Prepare 3/4 cup of Grated pamesan cheese.
Tomato Mozzrella with basil panini instructions
- Blend ingredients in this recipe to make pesto sauce.
- Sliced tomato and fresh mozzallea season with salt and pepper.
- Spread pesto sauce on bread and stuff tomato mozzarella and basil inside..
- Press the panini with panini machine if you have or heat the griddle pan over modenreat heat and place the panini and press with the another pan until mozzarella melted....enjoy.
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