Crunchy crispy ragi samosa. Enjoy the rains with Ragi Samosa. Samosa Pav is one the popular street food snacks from Mumbai. Samosa is basically a fried or baked dish with a savoury filling, such as spiced potatoes.
Ragi Pakoda Recipe /Crispy Ragi Onion Fritters quick video Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or make my man cook etc etc, so many thoughts I had. Samosas, I know is one of the most favorite snack for all. Crunchy crispy ragi samosa highly diverse and have ideal sense that unique. Several kinds of Crunchy crispy ragi samosa recipes are also enough easy to process and dont take lengthy. Although not everyone likes Crunchy crispy ragi samosa food, currently several people are getting attached and like the sundry Crunchy crispy ragi samosa foods on hand. This can be visible from the number of restaurants that prepare Crunchy crispy ragi samosa as one of the dish. You can cook Crunchy crispy ragi samosa using 19 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Crunchy crispy ragi samosa
- You need of For making dough.
- It's of ragi(millet flour).
- It's of oil or ghee.
- Prepare of ajwain.
- Prepare of salt.
- Prepare of Water for mixing dough.
- You need of For stuffing.
- It's of boiled matar chana.
- Prepare of potatoes boiled.
- It's of fennel seeds.
- Prepare of green chillies chopped.
- Prepare of medium size onion.
- It's of oil.
- It's of chana masala.
- You need of hing / asafoetida.
- It's of turmeric powder.
- Prepare of dhania / coriander leaves chopped.
- It's of garam masala.
- You need of Salt.
It has been a very popular snack almost all over the world, it is called by different names as Sambusa, Samosa etc. I love the street side stall samosa, they are very crunchy and tastes the best. Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on how to fold Samosa, plus the tips to making I love samosa and always have them at Indian buffets.
Crunchy crispy ragi samosa step by step
- Assemble ragi flour in a bowl.add water and mix well to form a consistency batter.cook the batter in a heavy bottom pan for 40 sec or till it's get dry cook.remove from the flame and let it get cool..knead the dough by adding more ragi flour, ajwain,salt,ghee,and form a soft dough. And keep aside..
- For stuffing wash the potatoes and chana and boil for 2 to 3 whistles switch off the flame and drain the water.now heat the oil in a pan fry the chopped onion,sauf,green chillies,hing,and turmeric and saute for a min.next add the boil potatoes and chana,stirring for sometime.add the masala given.and salt as per taste saute for a min add the chopped dhania and mix properly with a spatula.switch off the heat when finely cooked.now divide the dough into small flat circle and fill the stuff.
- And cut it into half and smear water over edges and join them from all edges.after filling the stuff.heat the oil in a pan and fry the samosa until done.and served it with chutney..
I would load them up by the bunch and sink my teeth into the crispy goodness. Samosa Pav is one the popular street food snacks from Mumbai. Samosa is basically a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, or lentils. It is triangular in shape and delicious in taste. The chow mein samosas are so tangy and perfect, I can't get enough of those little bad boys.
Got ingredients for manufacture Crunchy crispy ragi samosa recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are many types of Crunchy crispy ragi samosa that are simple and fast to process into delicious serving. You can always practice this Crunchy crispy ragi samosa recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.
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