Easiest Way to Prepare Tasty Vegan Victoria Sponge Cake

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Vegan Victoria Sponge Cake.

Vegan Victoria Sponge Cake most diverse and own ideal taste that unique. Few types of Vegan Victoria Sponge Cake recipes are also enough easy to process and dont pick up long. Though not everybody likes Vegan Victoria Sponge Cake food, nowadays few people are getting attached and like the various Vegan Victoria Sponge Cake foods on hand. This can be visible than the number of restaurants that prepare Vegan Victoria Sponge Cake as one of the dishes. You can have Vegan Victoria Sponge Cake using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegan Victoria Sponge Cake

1. Prepare of For The Sponge.
2. You need of Self - Raising Flour, plus extra for dusting.
3. Prepare of Bicarbonate of Soda.
4. Prepare of Caster Sugar.
5. Prepare of Sunflower Oil.
6. You need of Almond Milk or Soya Milk.
7. It's of Golden Syrup.
8. You need of Vanilla Extract.
9. It's of Strawberry or Raspberry Jam.
10. You need of Strawberries, halved or quartered for decorating.
11. It's of For The Vegan Buttercream.
12. It's of Dairy - Free Spread, plus extra for greasing.
13. You need of Icing Sugar, sifted.
14. You need of Vanilla Extract.

Vegan Victoria Sponge Cake instructions

1. Preheat the oven to gas 4, 180°C, fan 160°C. Grease and flour the sides and line the base of 2 x 23cm loose-bottomed cake tins..
2. Sift the flour, bicarbonate of soda and sugar into a large mixing bowl and mix together. Whisk together the sunflower oil, milk, syrup and vanilla in a jug and pour the mixture into the dry ingredients, then whisk using a hand-blender for 2 mins until thick and creamy..
3. Spoon the mixture into the prepared cake tins and bake for 35–45 mins until risen and cooked through. Remove from the oven and leave to cool for 15 mins in the tin, then remove and leave to cool completely on a wire rack..
4. While the cakes are cooling, make the filling: beat together the spread, icing sugar and vanilla in a mixing bowl, cover and leave to firm up in the fridge until needed..
5. Spread the jam evenly over one half of the cake, followed by two-thirds of the cream mixture. Top with the second cake, spread the remaining cream on top and decorate with the strawberries..

Got ingredients for production Vegan Victoria Sponge Cake recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are many types of Vegan Victoria Sponge Cake that are simple and fast to process into delicious serving. You can always praxis this Vegan Victoria Sponge Cake recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.