Easiest Way to Prepare Yummy King Oyster Mushroom Risotto (Vegan Friendly)

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King Oyster Mushroom Risotto (Vegan Friendly).

King Oyster Mushroom Risotto (Vegan Friendly) most diverse and own ideal taste that unique. Several kinds of King Oyster Mushroom Risotto (Vegan Friendly) recipes are also sufficient simple to process and dont take lengthy. Although not everyone likes King Oyster Mushroom Risotto (Vegan Friendly) food, now some people are get attached and like the various King Oyster Mushroom Risotto (Vegan Friendly) foods available. This could be seen than the number of restaurants that prepare King Oyster Mushroom Risotto (Vegan Friendly) as one of the dishes. You can have King Oyster Mushroom Risotto (Vegan Friendly) using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of King Oyster Mushroom Risotto (Vegan Friendly)

1. You need of Rice (no need to rinse!).
2. Prepare of Olive oil.
3. It's of Chopped garlic.
4. It's of gg Onions (finely chopped).
5. Prepare of King oyster mushrooms.
6. Prepare of White wine or sake (optional).
7. It's of Western soup (stock).
8. Prepare of Soy milk (optional).
9. It's of Salt and pepper to season, if needed.

King Oyster Mushroom Risotto (Vegan Friendly) step by step

1. Finely chop the garlic and onion. Slice the king oyster mushrooms into about 5 cm pieces. Dissolve the soup stock in hot water..
2. Add olive oil and garlic into a thickly bottomed pot over low heat..
3. When fragrant, add onion and stir-fry until translucent..
4. Add rice without rinsing. Stir gently until the olive oil mixes thoroughly with the rice, turning it yellow..
5. If you have white wine or sake, add and evaporate the alcohol. Add half of the mushrooms..
6. When you can hear the rice popping, add 1 ladleful of soup and stir with a spatula. When the liquid is reduced, add the soup again..
7. Add the rest of the soup with the remaining mushrooms! (By adding them in two batches, it'll enrich their savory flavor as well as their texture.).
8. When the soup is completely reduced, turn the heat off. Add soy milk to finish..

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