Gulab jamun. Gulab jamun is a classic Indian sweet. Learn how to make Gulab Jamun at home with Chef Smita Deo on Get Curried. Gulab Jamun recipe made two ways with khoya and milk powder.
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat. Gulab jamun most diverse and own mind sense that unique. Some types of Gulab jamun recipes are also sufficient easy to process and dont take long. Though not everybody likes Gulab jamun food, currently some people are get attached and like the sundry Gulab jamun foods on hand. This could be visible than the number of restaurants that provide Gulab jamun as one of the serving. You can have Gulab jamun using 9 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Gulab jamun
- It's of garamkhoya (Mawa).
- It's of refined flour or soojee.
- You need of baking soda.
- You need of sugar.
- Prepare of water.
- You need of milk (mixed with a little water).
- You need of green cardamon (slight crushed).
- It's of Ghee.
- Prepare of bread.
Gulab Jamun is the most popular Indian dessert. Gulab Jamun's are deep fried donut-like balls, soaked in sweet rose flavored syrup. They are so delicious and taste absolutely heavenly. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica.
Gulab jamun step by step
- Take required quantity of sugar and water in a deep pan. Stir and bring to boil on high flame for sugar to dissolve.
- Now add milk and cardamom seeds to the sugar water.boil further and strain..
- Then add saffron and cardamom powder and bring the mixture to rolling boil for about 5-6 minutes until it becomes little sticky..
- Take the grated khoya in a medium size deep bowl..
- Add baking soda and maida combine them thoroughly but gentle usage a spoon.
- Add a easpoon of milk to it and knead all of them together to make smooth and soft dough.add another teaspoon of milk if required..
- Make sure that the dough is a bit softer to avoid cracking of balls while deep frying..
- Divide the dough into equal parts and make smooth surface balls out of it..
- Now heat ghee in a pan over medium flame and add the balls to deep fry them.cook evenly unitle it becomes golden brown..
- Make sure that you do not cook on high flame otherwise the balls will burn. Now drain and let them cool for few minutes. Then immerse the gulab jamun in the warm sugar syrup for at latest 40 minutes.it increases in size when it soaks the sugar syrup..
- Hot dish is ready to serveπ.
Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I have tried gulab jamun with milk powder, but not been lucky to get it right, but sure will post one day when I get it right, I am sure I will get it as now I learnt from my mistakes. Gulab jamun is a popular Indian dessert consisting of delicious doughnuts made of powdered milk that are soaked in rose-flavored sugar syrup.
Obtain ingredients for making Gulab jamun recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and even on the market. There are many kinds of Gulab jamun that are convenient and fast to process into delicious dishes. You can constantly practice this Gulab jamun recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.
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