Recipe: Appetizing Arroz Caldo (Chicken Rice Porridge)

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Arroz Caldo (Chicken Rice Porridge).

Arroz Caldo (Chicken Rice Porridge) most diverse and have ideal sense that unique. Some kinds of Arroz Caldo (Chicken Rice Porridge) recipes are also enough easy to process and dont pick up long. Although not everyone likes Arroz Caldo (Chicken Rice Porridge) food, nowadays few people are get attached and like the sundry Arroz Caldo (Chicken Rice Porridge) foods on hand. This could be visible of the number of restaurants that supply Arroz Caldo (Chicken Rice Porridge) as one of the dishes. You can have Arroz Caldo (Chicken Rice Porridge) using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Arroz Caldo (Chicken Rice Porridge)

1. You need 1 cup of Glutinous rice.
2. It's 1 cup of Jasmine rice.
3. You need 2 Tbsps of Cooking oil.
4. You need 1/2 of Chicken (cut parts to your liking).
5. It's 1 pc. of Ginger (Julienne cuts).
6. Prepare 6 cloves of Garlic (minced).
7. It's 1 of medium size Onion (diced).
8. It's 1 Tbsp of Salt + Black pepper.
9. You need 5 cups of Water.
10. Prepare 3 Tbsps of Safflower/Kasubha.
11. It's 1/2 bundle of Lemongrass.
12. Prepare 1 Tbsps of Crushed Crunchy Garlic Toppings (garnish) per serving.
13. It's 1 Tbsp of Spring onions (garnish) per serving.

Arroz Caldo (Chicken Rice Porridge) step by step

1. Combine glutinous and jasmine rice together, then add water to submerge and mix rice combination entirely. Soak for 3-5hrs..
2. Chop the half chicken into small parts, then wash thoroughly before setting aside..
3. Place your cooking pot onto your stove, set in medium heat. Start sautéing ginger, garlic, and onion..
4. Add chicken parts, mix well. Add in the rice combination. Stir. Let simmer 5-8mins. Add salt and black pepper..
5. Add in water. Stir well until rice is nice and soft (not too mushy). Add more hot water if porridge is too thick. Add Safflower (it’ll give a yellowish colour) then stir then add lemongrass, and let simmer for 3-5mins.. Once well cooked. Taste. Add salt/black pepper if necessary..
6. Pour into a bowl. Garnish with crunchy minced garlic and spring onions. Adding a boiled egg per serving is optional but always serve this dish while it hot and fresh from the pot!.
7. Share and enjoy! 💟.

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