Easiest Way to Cook Appetizing Cardamom Roasted Carrots

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Cardamom Roasted Carrots.

Cardamom Roasted Carrots very diverse and have mind flavor that unique. Some kinds of Cardamom Roasted Carrots recipes are also adequate simple to process and do not pick up lengthy. Even though not everyone likes Cardamom Roasted Carrots food, currently few people are getting attached and like the sundry Cardamom Roasted Carrots foods on hand. This can be seen of the number of restaurants that prepare Cardamom Roasted Carrots as one of the dish. You can cook Cardamom Roasted Carrots using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cardamom Roasted Carrots

1. It's of carrots; peeled.
2. Prepare of shallots; sliced in thin rings.
3. It's of raisins.
4. You need of orange juice.
5. You need of orange; zested.
6. Prepare of brown sugar.
7. It's of honey.
8. Prepare of pine nuts.
9. It's of ground cardamom.
10. You need of drizzle extra virgin olive oil.
11. Prepare of small pinch kosher salt.

Cardamom Roasted Carrots step by step

1. Pour orange juice in the bottom of a small roasting pan, casserole dish, or small oven safe pan. Add raisins and shallot rings. Place carrots atop bed of shallot rings. Drizzle olive oil over carrots. Season with orange zest, cardamom, and a pinch of kosher salt. Top with pine nuts..
2. Bake uncovered at 350° for approximately 30 minutes or until carrots are tender and nicely caramelized..
3. Glaze with honey during last 5 minutes of cooking..
4. Variations; Sea salt, ginger, currants, golden raisins, parsley, grapefruit juice, lime, lemon, walnuts, pecans, mint, turmeric, figs, ghee, sumac.

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