Recipe: Perfect Green Eggs & Ham Breakfast Muffins

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Green Eggs & Ham Breakfast Muffins.

Green Eggs & Ham Breakfast Muffins most diverse and own mind taste that unique. Few kinds of Green Eggs & Ham Breakfast Muffins recipes are also enough convenient to process and dont pick up lengthy. Although not everyone likes Green Eggs & Ham Breakfast Muffins food, currently several people are got attached and like the various Green Eggs & Ham Breakfast Muffins foods on hand. This could be seen of the number of restaurants that supply Green Eggs & Ham Breakfast Muffins as one of the dish. You can cook Green Eggs & Ham Breakfast Muffins using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Green Eggs & Ham Breakfast Muffins

1. Prepare 1 package of frozen hashbrowns (defrosted).
2. It's 1 lb of ground breakfast sausage (or diced ham).
3. You need 8 of eggs.
4. It's 1 cup of shredded cheese.
5. Prepare 3 handfuls of baby spinach (blend in food processor or finely chop).
6. It's 3 tbsp of butter (melted).
7. It's 2 tbsp of milk.
8. You need 1/4 tsp of salt.
9. You need 1/4 tsp of pepper.
10. It's of Mrs braggs herbs (optional).

Green Eggs & Ham Breakfast Muffins step by step

1. Heat oven to 400. Spray muffin tin with olive oil..
2. Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min).
3. Brown sausage and divide on top of hashbrowns cups..
4. Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese..
5. Bake for 12-15 min..

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