Recipe: Delicious Tortellini with a Creamy Tomato Basil Sauce

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Tortellini with a Creamy Tomato Basil Sauce.

Tortellini with a Creamy Tomato Basil Sauce very diverse and have mind taste that unique. Some kinds of Tortellini with a Creamy Tomato Basil Sauce recipes are also sufficient easy to process and do not take long. Even though not everybody likes Tortellini with a Creamy Tomato Basil Sauce food, now several people are get attached and like the sundry Tortellini with a Creamy Tomato Basil Sauce foods on hand. This can be seen from the number of restaurants that provide Tortellini with a Creamy Tomato Basil Sauce as one of the dishes. You can have Tortellini with a Creamy Tomato Basil Sauce using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tortellini with a Creamy Tomato Basil Sauce

1. You need of package of tortellini, any flavor you'd like.
2. It's of butter.
3. It's of small yellow onion, diced.
4. Prepare of garlic, minced.
5. You need of all purpose flour.
6. You need of milk.
7. It's of heavy whipping cream.
8. Prepare of unsalted diced tomatoes, undrained.
9. You need of fresh basil, chopped finely (or 1 1/2 tsp. dried basil).
10. Prepare of pepper.
11. Prepare of salt.
12. It's of freshly grated parmesan cheese (plus more for topping).

Tortellini with a Creamy Tomato Basil Sauce step by step

1. Get a large pot of salted water going over high heat for the tortellini. Once it comes to a boil, stir in the tortellini and cook according to the package directions. Meanwhile, in a seperate pot, get the sauce going..
2. In a seperate, medium sized pot, heat the butter over medium heat. Once it's melted, add the onion and cook for 2-3 minutes, so it can start to soften up. Then stir in the garlic and cook an additional 2 or so minutes, stirring often..
3. Add the flour and whisk until it is all incorporated with the butter. Let this cook for a minute or so, stirring often..
4. Slowly whisk in the milk and cream until it is all added and smoothly incorporated. Increase the heat to med-high, then add the diced tomatoes, basil, salt and pepper. Let this come to a gentle simmer..
5. Once at a simmer, reduce the heat slightly and allow this to simmer for about 5 or so minutes, until it has thickened up. Then remove it from the heat and immediately stir in the parmesan cheese..
6. By now, your tortellini should be done and drained. Stir the cooked tortellini into the sauce and stir it all together. That's it! Serve topped with some additional freshly grated parmesan cheese..

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