Recipe: Delicious Cheddar, herb and sausage potato au’ gratin

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Cheddar, herb and sausage potato au’ gratin.

Cheddar, herb and sausage potato au’ gratin most diverse and own mind sense that unique. Few kinds of Cheddar, herb and sausage potato au’ gratin recipes are also enough easy to process and do not pick up lengthy. Although not everybody likes Cheddar, herb and sausage potato au’ gratin food, now some people are get attached and like the various Cheddar, herb and sausage potato au’ gratin foods on hand. This could be visible than the number of restaurants that prepare Cheddar, herb and sausage potato au’ gratin as one of the serving. You can have Cheddar, herb and sausage potato au’ gratin using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of Cheddar, herb and sausage potato au’ gratin

1. It's 6 of thin sliced red small potato.
2. Prepare 3/4 of big yellow onion julienned.
3. You need 4 of garlic clove, smashed and minced.
4. It's 2 of fresh thyme sprig minced.
5. Prepare 1 of fresh rosemary sprig minced.
6. It's 6 of banquet sausage breakfast (OG) pats diced.
7. You need 1 tablespoon of Italian seasoning.
8. Prepare 1 pack (2 cup) of pioneer sausage flavored country gravy.
9. You need .5 cup of whole milk.
10. It's .5 teaspoon of corn starch.
11. You need 1 tablespoon of knorr chicken bouillon.
12. It's of Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper.

Cheddar, herb and sausage potato au’ gratin instructions

1. Just cook.
   
2. .

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