Recipe: Appetizing Chicken kheema (mince chicken)

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Chicken kheema (mince chicken).

Chicken kheema (mince chicken) most diverse and own ideal flavor that unique. Some types of Chicken kheema (mince chicken) recipes are also adequate convenient to process and do not pick up lengthy. Even though not everyone likes Chicken kheema (mince chicken) food, nowadays few people are get attached and like the various Chicken kheema (mince chicken) foods available. This can be visible than the number of restaurants that prepare Chicken kheema (mince chicken) as one of the serving. You can cook Chicken kheema (mince chicken) using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken kheema (mince chicken)

1. Prepare 1 kg of minced chicken.
2. It's 1 1/2 of tomatoes, chopped.
3. You need 1/2 tsp of cummin seeds.
4. It's 5 piece of pepper corns & cloves.
5. You need 1 of cinnamon stick.
6. It's 3 tbsp of oil.
7. Prepare 1 piece of ground ginger & garlic.
8. Prepare 4 of super long green chillies (slit through the center).
9. It's 1 tsp of tumeric powder.
10. Prepare 1 medium of onion, chopped.
11. Prepare 1 of or 2 dried red chilli.
12. Prepare 1/2 cup of boiled peas.

Chicken kheema (mince chicken) instructions

1. Add the oil to a pot and allow to head. Add pepper corns, cloves, cinnamon stick, cummin seeds and dried red chilli. As soon as they start to sizzle, add the onions and put the heat on low. Let the onions becaome almost golden.
2. Add garlic and ginger and stir so that it doesnt stick. Wait for the onions to become a good golden color then add tomatoes..
3. Stir the tomatoes for 1 minute. Add tumeric, salt and the green chillies. Stir until a paste is formed. Now add the chicken and and the peas together. increase the speed. The meat will cook within 5mins but releases a lot of water.

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