Recipe: Perfect Polenta Chicken, Bean & Kale Soup

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Polenta Chicken, Bean & Kale Soup.

Polenta Chicken, Bean & Kale Soup very diverse and own ideal sense that unique. Several types of Polenta Chicken, Bean & Kale Soup recipes are also adequate easy to process and dont take lengthy. Even though not everyone likes Polenta Chicken, Bean & Kale Soup food, now some people are get attached and like the various Polenta Chicken, Bean & Kale Soup foods available. This could be visible from the number of restaurants that prepare Polenta Chicken, Bean & Kale Soup as one of the dish. You can have Polenta Chicken, Bean & Kale Soup using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Polenta Chicken, Bean & Kale Soup

1. Prepare of olive oil.
2. You need of large onion, chopped.
3. Prepare of medium cloves of garlic, finely chopped.
4. You need of kosher salt.
5. Prepare of black pepper.
6. It's of coarse stone-ground yellow cornmeal.
7. You need of kale, stemmed, leaves torn into 1-inch pieces.
8. Prepare of can cannellini beans, rinsed and drained.
9. Prepare of cooked, shredded chicken (rotisserie chicken works well).
10. Prepare of Parmesan cheese (2 cups) plus more for garnish.

Polenta Chicken, Bean & Kale Soup step by step

1. Shred the meat from a rotisserie chicken in advance..
2. In a large pot over medium, heat oil until shimmering. Add onion, garlic, salt and pepper. Cook, stirring, 3 minutes or until onion is translucent. Add 2 quarts water, then whisk in cornmeal; bring to a simmer. Add chicken, beans, kale and reduce to low; cook, uncovered for about 15 minutes. When the kale is tender, stir in Parmesan; season with salt and pepper..
3. Serve with Parmesan cheese on top..

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