Easiest Way to Cook Yummy ‘Cheesy’ Vegan Squash Risotto

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‘Cheesy’ Vegan Squash Risotto.

‘Cheesy’ Vegan Squash Risotto most diverse and own ideal taste that unique. Some kinds of ‘Cheesy’ Vegan Squash Risotto recipes are also enough easy to process and dont pick up long. Though not everyone likes ‘Cheesy’ Vegan Squash Risotto food, currently few people are got attached and like the sundry ‘Cheesy’ Vegan Squash Risotto foods on hand. This can be seen than the number of restaurants that supply ‘Cheesy’ Vegan Squash Risotto as one of the dishes. You can cook ‘Cheesy’ Vegan Squash Risotto using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of ‘Cheesy’ Vegan Squash Risotto

1. It's of red onion, diced.
2. It's of garlic, crushed.
3. It's of saffron.
4. You need of olive oil.
5. You need of mushrooms, roughly sliced.
6. Prepare of arborio rice.
7. You need of vegetable bouillon or stock.
8. Prepare of vegan cheese such as Violife.
9. Prepare of large winter squash.
10. Prepare of Salt and pepper.
11. It's of Paprika.

‘Cheesy’ Vegan Squash Risotto step by step

1. Preheat the oven to 190 C. Peel and dice the squash. Cook half of the squash in boiling water until tender, then purée this and add 75g of good quality vegan cheddar cheese (we recommend violife). Coat the remaining squash in olive oil, paprika or salt and pepper and roast in the oven until tender..
2. In a large saucepan, gently fry the onion and garlic in the olive oil until soft and translucent (about 5 mins). Add the saffron and mushrooms and give it all a good stir..
3. Add the rice and stir all of the ingredients again to coat the rice grains in oil and garlic..
4. Add the stock a ladleful at a time, give the rice a stir and allow the stock to be absorbed. When the stock has been absorbed add another ladle of stock. Repeat the steps until the stock has been used and the rice is fully cooked..
5. When the rice is cooked, endure the mixture is not too thick and dry - add a little boiling water if it needs loosening up. Then stir through you vegan cheese sauce, top with roasted squash cubes and serve!.

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