Southern pan-fried chicken sandwich.
Southern pan-fried chicken sandwich very diverse and own mind taste that unique. Some types of Southern pan-fried chicken sandwich recipes are also sufficient convenient to process and dont pick up long. Although not everyone likes Southern pan-fried chicken sandwich food, now few people are get attached and like the various Southern pan-fried chicken sandwich foods available. This could be seen of the number of restaurants that prepare Southern pan-fried chicken sandwich as one of the dish. You can cook Southern pan-fried chicken sandwich using 20 ingredients and 10 steps. Here is how you cook it.
Ingredients of Southern pan-fried chicken sandwich
- It's 1/2 of chicken breast, pound out evenly.
- Prepare 2 cups of buttermilk, marinating.
- You need 2 of beaten eggs & 1/4 cup buttermilk; whisk together.
- Prepare 1 cup of all-purpose flour.
- You need 2 tsp. of white pepper.
- You need 1 tsp. of thyme.
- You need 1 tsp. of oregano.
- You need 1 tsp. of sweet paperika.
- Prepare 11/2 tsp. of garlic salt.
- It's 1 tsp. of celery salt.
- Prepare 1 tsp. of black pepper.
- You need 1 tsp. of basil.
- It's 1 tsp. of dried mustard.
- Prepare 11/2 tsp. of ginger.
- You need of sprinkle w/ accent or cajun seasoning.
- You need 1 of lettuce leaf.
- It's 1 slice of tomato.
- You need 1 Tbsp. of Hellmanns real mayonnaise.
- You need 1 of english muffin or bun of choice.
- It's 2 cups of peanut oil or vegetable oil.
Southern pan-fried chicken sandwich instructions
- Pound out chicken evenly; about a 1/4 inch thickness..
- Marinate chicken in buttermilk for 2 to 4 hrs. Discard leftover marinate..
- Beat together eggs and 1/4 cup of buttermilk; set aside..
- Sift together flour and seasonings into a large bowl; set aside..
- Heat oil in 12" skillet over medium-high heat..
- Take chicken dip it into the egg mixture, then coat it in the flour-seasoning mixture. Set aside for about 2 to 3 minutes to allow mixture to adhere to the chicken..
- Carefully lay chicken into the heated oil and fry until golden brown; about 4 minutes per side..
- Remove, set aside on paper towel..
- Toast english muffin or bun of choice..
- Spread both halves with mayonnaise, then layer chicken on bottom half first, then top with lettuce leaf and tomato; secure the top half of muffin or bun. Enjoy! Ya'll....
Obtain ingredients for making Southern pan-fried chicken sandwich recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and even on the market. There are many types of Southern pan-fried chicken sandwich that are easy and fast to process into delicious dishes. You can always practice this Southern pan-fried chicken sandwich recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.
0 Comment