How to Make Appetizing Pragris

Video Information

Pragris.

Pragris most diverse and have mind sense that unique. Few kinds of Pragris recipes are also enough convenient to process and dont pick up lengthy. Though not everybody likes Pragris food, now some people are get attached and like the various Pragris foods available. This can be seen from the number of restaurants that prepare Pragris as one of the dishes. You can have Pragris using 19 ingredients and 10 steps. Here is how you cook it.

Ingredients of Pragris

1. You need of For the crunchy layers.
2. It's of Maida / all purpose flour.
3. Prepare of Pure ghee.
4. You need of Water with little cardamom dissolved for kneading.
5. You need of For the Paste:.
6. Prepare of Maida / all purpose flour.
7. You need of Desi Ghee.
8. It's of For the sugar syrup:.
9. It's of Sugar.
10. It's of Water.
11. You need of Green cardamoms.
12. You need of Saffron.
13. Prepare of Rose water or Rose essence.
14. It's of For stuffing :.
15. It's of Sweet mawa - (u can use the store bought ready mawa).
16. It's of Almonds.
17. Prepare of For Garnishing:.
18. You need of Rose petals (fresh or dried).
19. It's of Oil for deep frying.

Pragris step by step

1. Bring water and sugar to a boil and add the saffron strands, split green cardamoms and allow it to simmer until it is thick. Switch off the gas and add the rose water or essence as mentioned..
2. Now for the outer crispy layer, in a kneading bowl take Maida add the ghee and knead with the cardamom flavoured water to make a soft dough. Cover and let it rest for a while..
3. Make the paste by mixing 1/4 cup maida and 4-5 tbsps ghee.. It should be of the spreading consistency (like butter at room temperature).
4. Now take the dough and make tiny portions rolling 4-5 at a time. Roll them out like tiny roundels of the same size.
5. Now with your finger tip spread the paste on each one. This acts like a gum to join layers. Put only in the centre..
6. Place them one on top of the other until you finish 4 of them. Cover the 5th one on top without the paste as you are again going to roll them together..
7. Spoon the sweet mawa in the middle and add some chopped almonds. Using your finger apply a little water or milk around the mawa so that it gets sealed when you fold it..
8. Fold the pragri carefully pressing the portion around the mawa with your finger. Take care not to seal the edges as they should puff up when you fry it..
9. Now heat the oil for frying. Reduce the flame and drop the pragri carefully. Using a pair of kitchen tongs try to open up the edges of the pragri with light hands. Don't overdo it as it might open up completely.Turn it few times and fry on very low flame until it is very crispy and golden..
10. Repeat this process to make and fry all the pragris. Now dip them in the sugar syrup nicely and remove on a plate before serving..

To get ingredients for manufacture Pragris recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are many types of Pragris that are easy and fast to process into delicious serving. You can always practice this Pragris recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.