How to Cook Perfect Carrot Cake (makes 1 sheet)

Video Information

Carrot Cake (makes 1 sheet).

Carrot Cake (makes 1 sheet) very diverse and own mind taste that unique. Some kinds of Carrot Cake (makes 1 sheet) recipes are also adequate convenient to process and dont take lengthy. Although not everyone likes Carrot Cake (makes 1 sheet) food, currently several people are get attached and like the various Carrot Cake (makes 1 sheet) foods available. This could be visible of the number of restaurants that provide Carrot Cake (makes 1 sheet) as one of the dish. You can have Carrot Cake (makes 1 sheet) using 26 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Carrot Cake (makes 1 sheet)

1. Prepare of For shredding:.
2. You need 100 grams of walnuts (optional).
3. Prepare 2.5 cups (300 grams) of carrots.
4. It's of Whisking:.
5. You need 2 c (280 g) of wholemeal flour.
6. It's 2 tsp of baking soda.
7. You need 1/2 tsp of salt.
8. Prepare 1 tsp of ground flax seed (optional & good for you).
9. Prepare 2 tsp of cinnamon.
10. You need 1/4 tsp of nutmeg.
11. Prepare 1/8 tsp of cloves.
12. You need 1/16 tsp of ginger.
13. You need of Creaming I:.
14. It's 1 c (195 grams) of sunflower oil.
15. Prepare 1 c of light sugar (170g).
16. Prepare 1/2 c of brown sugar (95g).
17. You need of Creaming II:.
18. You need 120 ml of aquafaba.
19. It's 2 tsp of vanilla extract.
20. It's of Last main ingredient:.
21. It's 1 c of soy milk (with 1tsp lemon juice).
22. You need of or.
23. Prepare 130 grams of yoghurt.
24. It's of Only if available:.
25. Prepare 1 of inside of vanilla pod.
26. Prepare 1 tsp of orange zest or juice.

Carrot Cake (makes 1 sheet) step by step

1. (Walnuts at 4.5 and) carrots speed 4.5 - 6 for 10sec and set aside.
2. Blend whisk ingredients speed10 for 5sec and set aside.
3. Cream I ingredients speed5 for 1min.
4. Add cream II ingredients and mix at speed5-6 for 1min.
5. Carrots (and if wanted nuts) at reverse speed 2-3 for 60sec OR fold in manually.
6. Oven at 175°C.
7. Add carrot mix manually into flour mix alternating with clotted milk (or yoghurt).
8. Pour dough onto lined baking sheet.
9. Bake for 25 minutes.
10. Turn oven off, leave in 10min with open door.
11. Transfer to rack for cooling down.
12. Tbc... frosting etc.

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