Recipe: Perfect Grandma's Homemade Chicken Noodle Soup

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Grandma's Homemade Chicken Noodle Soup.

Grandma's Homemade Chicken Noodle Soup highly diverse and own mind taste that unique. Few kinds of Grandma's Homemade Chicken Noodle Soup recipes are also adequate simple to process and do not take lengthy. Even though not everybody likes Grandma's Homemade Chicken Noodle Soup food, nowadays several people are get attached and like the various Grandma's Homemade Chicken Noodle Soup foods on hand. This can be visible from the number of restaurants that prepare Grandma's Homemade Chicken Noodle Soup as one of the serving. You can have Grandma's Homemade Chicken Noodle Soup using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Grandma's Homemade Chicken Noodle Soup

1. You need of Whole Chicken.
2. Prepare of Celery Sticks- cut 1 in big chunks, mince other.
3. You need of Medium Carrots- cut 1 in big chunks, mince other.
4. Prepare of Large Red onion, quarter half of it, and mince the other half.
5. Prepare of large Garlic Cloves or the whole head If your a garlic lover.
6. Prepare of bunch of Parsley.
7. You need of Bay Leaves.
8. Prepare of Sprigs Fresh Thyme.
9. You need of Fresh Rosemary.
10. You need of Fresh Sage Leaves.
11. It's of Lemon, Quartered.
12. Prepare of Butter.
13. It's of Black Pepper.
14. You need of salt (I use Himilayan Pink Sea Salt).
15. Prepare of Homemade Noodles.
16. You need of Optional- 1 Tbsp. Red Pepper Flakes.

Grandma's Homemade Chicken Noodle Soup step by step

1. Put the chicken in a large pot and fill with water until chicken is covered. Add 1 stick of celery(the big chunks) and the 1 carrot stick (big chunks) plus the rest of the ingredients except noodles. Bring to boil, then reduce to simmer. Put the lid on and check after an hour and 15 mins..
2. Insert a thermometer into deepest part of breast until the internal temperature reaches 160. (Not 165) it will come to temperature after resting for 10 mins..
3. At this point, if your chicken has reached temperature, remove the chicken and place on a large cutting board. Strain and SAVE the amazing broth you just made. Picture below is after shredding chicken and before straining. I added the bones back to broth and simmered for another 30 mins..
4. If your still with me, (I didn't say grandma's took shortcuts, the flavor is worth the effort.) Then shred the chicken and set aside..
5. Heat the same pan over medium, add 2 Tbsp butter, your remaining Carrot,🥕 Celery and 1/2 minced Onion. Summer about 10 mins until translucent. You can add a pinch of salt to make the veggies sweat..
6. Add broth to the veggies, taste for salt and pepper, add about 2 cups of chicken or more if you like. Simmer for another 10 mins. And add your homemade noodles!.
7. Oh ya! Speaking of homemade noodles- see my next post to come for homemade fettuccini noodles..

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