Recipe: Delicious Polenta Chicken, Bean & Kale Soup

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Polenta Chicken, Bean & Kale Soup.

Polenta Chicken, Bean & Kale Soup most diverse and own ideal sense that unique. Some kinds of Polenta Chicken, Bean & Kale Soup recipes are also adequate simple to process and do not pick up long. Although not everyone likes Polenta Chicken, Bean & Kale Soup food, nowadays some people are get attached and like the various Polenta Chicken, Bean & Kale Soup foods available. This could be visible of the number of restaurants that prepare Polenta Chicken, Bean & Kale Soup as one of the dish. You can cook Polenta Chicken, Bean & Kale Soup using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Polenta Chicken, Bean & Kale Soup

1. Prepare of olive oil.
2. Prepare of large onion, chopped.
3. Prepare of medium cloves of garlic, finely chopped.
4. You need of kosher salt.
5. You need of black pepper.
6. You need of coarse stone-ground yellow cornmeal.
7. Prepare of kale, stemmed, leaves torn into 1-inch pieces.
8. Prepare of can cannellini beans, rinsed and drained.
9. Prepare of cooked, shredded chicken (rotisserie chicken works well).
10. It's of Parmesan cheese (2 cups) plus more for garnish.

Polenta Chicken, Bean & Kale Soup step by step

1. Shred the meat from a rotisserie chicken in advance..
2. In a large pot over medium, heat oil until shimmering. Add onion, garlic, salt and pepper. Cook, stirring, 3 minutes or until onion is translucent. Add 2 quarts water, then whisk in cornmeal; bring to a simmer. Add chicken, beans, kale and reduce to low; cook, uncovered for about 15 minutes. When the kale is tender, stir in Parmesan; season with salt and pepper..
3. Serve with Parmesan cheese on top..

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