Shortbread Biscuits.
Shortbread Biscuits highly diverse and have mind sense that unique. Some kinds of Shortbread Biscuits recipes are also sufficient simple to process and dont pick up lengthy. Though not everyone likes Shortbread Biscuits food, nowadays several people are got attached and like the various Shortbread Biscuits foods on hand. This can be seen than the number of restaurants that prepare Shortbread Biscuits as one of the serving. You can cook Shortbread Biscuits using 3 ingredients and 10 steps. Here is how you cook it.
Ingredients of Shortbread Biscuits
- You need 55 g of sugar, plus extra for dusting.
- Prepare 180 g of plain flour, sifted.
- It's 130 g of butter, softened.
Shortbread Biscuits instructions
- Preheat oven to 180c..
- Mix the butter and sugar together until its a smooth creamy mixture..
- Slowly add in the flour and mix until its a smooth paste..
- Turn onto a clean surface and roll until its about 1cm thick..
- Line a baking sheet with greaseproof paper..
- Using a small round cookie cutter cut into rounds or they can also be cut straight using a knife..
- Transfer the biscuits onto the greaseproof. Sprinkle with sugar..
- Place in the fridge for 30 minutes before baking..
- Bake for around 20-25 minutes or until lightly browned. The biscuits will still be very soft but will harden as they cooled..
- Transfer the biscuits onto a cooling rack..
Got ingredients for making Shortbread Biscuits recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are much types of Shortbread Biscuits that are simple and fast to process into delicious dishes. You can always praxis this Shortbread Biscuits recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.
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