Recipe: Appetizing Gulab jamun

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Gulab jamun.

Gulab jamun highly diverse and have ideal sense that unique. Few types of Gulab jamun recipes are also enough easy to process and dont take long. Though not everyone likes Gulab jamun food, currently few people are getting attached and like the various Gulab jamun foods available. This can be visible of the number of restaurants that provide Gulab jamun as one of the serving. You can have Gulab jamun using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Gulab jamun

1. It's of For Gulab Jamun Balls.
2. It's 200 gm of soft khoya.
3. Prepare 100 gm of paneer.
4. Prepare 1/2 cup of Maida/All-purpose Flour.
5. Prepare 1/2 tsp of baking powder.
6. Prepare 2 tbsp of milk.
7. Prepare of For filling.
8. It's 1 tbsp of Mishri (sugar crystals).
9. It's pods of Green cardamom.
10. It's as needed of Pistachios.
11. It's pinch of Saffron thread.
12. Prepare of For sugar syrup.
13. Prepare 4 1/2 cup of sugar.
14. Prepare 4 cup of water.
15. You need 1 tbsp of milk.
16. It's 1 tsp of lime juice.
17. It's 1/2 tsp of green cardamom powder.
18. It's 1/2 tsp of Saffron strands.
19. It's as needed of Ghee or refined oil for fry gulab jamuns.

Gulab jamun step by step

1. For making syrup in a pan add water,sugar let it boil and melt sugar, then add little milk to the syrup to remove impurities,sieve the impurities then add green cardamom powder and lemon juice.lemon juice will help syrup not to crystallise. The sugar syrup consistency should be like honey, must have same feel when you touch the honey. Sugar syrup is ready now keep it aside..
2. .
3. Now take paneer in open plate or bowl rub it gently from palm till 5 min and make it smooth. After that add soft khoya to paneer mix it well with paneer again with help of palm rub it gently,then add little maida and make a soft dough if needed add milk.your dough is ready..
4. .
5. Divide the dough into small balls,put saffron thread,mishri,pistachios and green cardamom pod in between and shape them into round spheres..
6. .
7. Heat the oil or ghee to medium hot and add the dough balls to the oil.carefully rotate the oil so that the gulab jamuns cook evenly.once cooked remove carefully from oil and add to the warm sugar syrup and leave it at least till 1 hour..
8. Your drooling gulab jamuns are ready to serve. Serve it warm or cold,enjoy..

To get ingredients for production Gulab jamun recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are much types of Gulab jamun that are convenient and fast to process into delicious serving. You can constantly praxis this Gulab jamun recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.