Recipe: Perfect Tuna melt stuffed portobellos

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Tuna melt stuffed portobellos.

Tuna melt stuffed portobellos very diverse and own ideal taste that unique. Several kinds of Tuna melt stuffed portobellos recipes are also enough easy to process and dont pick up lengthy. Even though not everybody likes Tuna melt stuffed portobellos food, now several people are get attached and like the various Tuna melt stuffed portobellos foods on hand. This can be seen of the number of restaurants that prepare Tuna melt stuffed portobellos as one of the dish. You can cook Tuna melt stuffed portobellos using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tuna melt stuffed portobellos

1. Prepare of flaked light tuna, drained.
2. You need of colored bell pepper, diced (I used yellow).
3. You need of celery, diced.
4. It's of mustard leafs, finely chopped.
5. Prepare of mayo (I used Hellmann's).
6. You need of Old Bay seasonning.
7. Prepare of Fresh groung black pepper.
8. Prepare of portobello heads, emptied.
9. Prepare of sharp cheddar cheese, shredded.
10. You need of breadcrumbs.

Tuna melt stuffed portobellos instructions

1. In a bowl, mix together seven first ingredients..
2. Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix..
3. Cover with cheese and sprinkle with breadcrumbs..
4. Cook in pre-heated oven at 400° for 20 minutes..
5. Cook at broil a couple of minutes till top is golden brown and crispy..
6. Serve with a green salade and/or french fries..
7. Enjoy!.

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