Cashew Toffee Milk Chocolate Bark.
Cashew Toffee Milk Chocolate Bark most diverse and have mind taste that unique. Several types of Cashew Toffee Milk Chocolate Bark recipes are also sufficient convenient to process and do not pick up long. Even though not everybody likes Cashew Toffee Milk Chocolate Bark food, now some people are get attached and like the sundry Cashew Toffee Milk Chocolate Bark foods available. This can be seen of the number of restaurants that provide Cashew Toffee Milk Chocolate Bark as one of the dishes. You can have Cashew Toffee Milk Chocolate Bark using 4 ingredients and 8 steps. Here is how you cook that.
Ingredients of Cashew Toffee Milk Chocolate Bark
- It's of good quality milk or dark chocolate, I used Lindt.
- Prepare of Extra Creamy milk chocolate, chopped.
- You need of lightly salted whole cashews.
- Prepare of toffee bits.
Cashew Toffee Milk Chocolate Bark instructions
- Line a baking sheet with parchment paper.
- Melt chocolate either in the microwave or over a double boiler on the stove top until smooth.
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- Spread on parchment paper to about 1/4 inch thickness.
- Place cashews evenly over wet chicilate.
- Sprinkle evenly with toffee bits. Refrigerate to harden. Break into pieces. Store in refrigerator.
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