How to Cook Delicious Famous Sonpuria Crunchy Chakapitha

Video Information

Famous Sonpuria Crunchy Chakapitha.

Famous Sonpuria Crunchy Chakapitha very diverse and have ideal taste that unique. Some kinds of Famous Sonpuria Crunchy Chakapitha recipes are also enough easy to process and do not pick up lengthy. Even though not everyone likes Famous Sonpuria Crunchy Chakapitha food, nowadays some people are got attached and like the sundry Famous Sonpuria Crunchy Chakapitha foods available. This could be visible from the number of restaurants that supply Famous Sonpuria Crunchy Chakapitha as one of the dishes. You can cook Famous Sonpuria Crunchy Chakapitha using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Famous Sonpuria Crunchy Chakapitha

1. Prepare of Rice.
2. You need of /2 cup Urad Dal.
3. It's of onions, garlic, ginger.
4. Prepare of Coriander.
5. You need of Zeera, Ajwain.
6. Prepare of Salt.
7. You need of Baking Soda.
8. Prepare of Refined oil.
9. It's of Water.
10. Prepare of For Stuffing :-.
11. It's of boiled potatoes.
12. Prepare of onions, garlic, ginger, green chilli.
13. Prepare of Turmeric powder, Red chilli powder, Garam masala.
14. Prepare of Salt.

Famous Sonpuria Crunchy Chakapitha step by step

1. First soak Rice and Urad Dal for 8 hours. Grind it and make a smooth paste..
2. Switch on the gas. Take a kadhai. Heat oil. Add onion, garlic, ginger, green chilli. Mix it. When the colour changes add boiled potatoes and all the masalas with salt. Mix it well. Then switch off the gas and take the Stuffing on a plate. Cool it. Make small sized balls out of the Stuffing..
3. When our batter ferments, add onion, ginger garlic paste, zeera, ajwain, coriander leaves, green chilli, baking soda and salt. Mix the batter. Take a stuffing ball and dip it in the batter. Switch on the gas. Take a kadhai. Heat oil. Drop it in the oil and fry it at low heat. After 2 minutes take it out on a plate..
4. Take a polythene. Put the hot ball on the polythene. Press it a little..
5. Do the same with the other balls. And once again fry the pressed balls at low heat 5 minutes until it turns golden brown. After that take it on a tissue paper..
6. Our Crunchy Chakapitha is ready. Serve it hot with tamarind water (tetel jhol) and Chana Curry. Enjoy our Sonpuria desi snack........

Got ingredients for production Famous Sonpuria Crunchy Chakapitha recipes is also not hard. You can easily get the main ingredients at the closest supermarket and even on the market. There are ample types of Famous Sonpuria Crunchy Chakapitha that are simple and quick to process into delicious dishes. You can constantly praxis this Famous Sonpuria Crunchy Chakapitha recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.