Recipe: Delicious Petticoat Tails Shortbread:(Scottish Biscuits)

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Petticoat Tails Shortbread:(Scottish Biscuits).

Petticoat Tails Shortbread:(Scottish Biscuits) highly diverse and own ideal taste that unique. Few kinds of Petticoat Tails Shortbread:(Scottish Biscuits) recipes are also adequate convenient to process and do not pick up lengthy. Though not everyone likes Petticoat Tails Shortbread:(Scottish Biscuits) food, now several people are getting attached and like the sundry Petticoat Tails Shortbread:(Scottish Biscuits) foods available. This could be visible than the number of restaurants that supply Petticoat Tails Shortbread:(Scottish Biscuits) as one of the serving. You can have Petticoat Tails Shortbread:(Scottish Biscuits) using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Petticoat Tails Shortbread:(Scottish Biscuits)

1. It's of butter (1 stick).
2. Prepare of fine sugar (reserve one Tbsp to sprinkle on top of cooked cookies).
3. You need of confectioner's sugar.
4. Prepare of salt.
5. You need of & 1/2 cup all purpose flour.
6. You need of corn starch.
7. You need of butter (for greasing the baking pan).

Petticoat Tails Shortbread:(Scottish Biscuits) step by step

1. Pre-heat the oven to 150°C. Cream the butter, sugars and salt together using an electric mixer until light and fluffy. Sieve the corn starch and flour together. Add to the butter mixture and combine to form a soft dough.if you noticed dough is not combined so you can add more butter NOT WATER..
   
2. Press into a 7-inch round spring form pan. Remove the sides of the pan and use a rolling pin to lightly press the top surface of the dough flat. Use a fork to impress the outer edge of the dough. Prick the surface in evenly spaced circles using a tooth pick or fork..
3. Replace the sides of the spring form pan. Bake in a150°C oven for 40-45 minutes when done take it out from oven sprinkle some sugar cut in to 6-8 slices or whatever you need and allow to cool down completely. Save in airtight Containers..

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