Recipe: Appetizing Marinated Tapioca Pearls With Silken Tofu

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Marinated Tapioca Pearls With Silken Tofu.

Marinated Tapioca Pearls With Silken Tofu very diverse and own mind flavor that unique. Few types of Marinated Tapioca Pearls With Silken Tofu recipes are also enough easy to process and do not take long. Even though not everybody likes Marinated Tapioca Pearls With Silken Tofu food, currently few people are getting attached and like the sundry Marinated Tapioca Pearls With Silken Tofu foods on hand. This can be visible than the number of restaurants that supply Marinated Tapioca Pearls With Silken Tofu as one of the serving. You can cook Marinated Tapioca Pearls With Silken Tofu using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Marinated Tapioca Pearls With Silken Tofu

1. Prepare of Tapioca Pearls *I use small pearls because they are easier to cook.
2. Prepare of ‘Mentsuyu’ (Noodle Dipping Sauce) *see ‘Method 1’.
3. It's of Extra Soy Sauce *optional.
4. It's of small blocks Silken Tofu.
5. It's of Iceberg Lettuce *thinly sliced.
6. Prepare of Nori (Seaweed Sheet) *toasted.
7. Prepare of Spring Onion *finely chopped.
8. Prepare of Toasted Sesame Seeds.

Marinated Tapioca Pearls With Silken Tofu instructions

1. If you don’t have ‘Mentsuyu’, make the sauce by combining 1 tablespoon Water, 1/8 teaspoon Dashi Powder, 2 tablespoons Soy Sauce and 1 tablespoon Mirin. *Note: You could boil it if you want to reduce the alcohol of Mirin..
2. Place plenty of Water in a saucepan and bring to the boil. Add Tapioca Pearls and cook over low heat, occasionally stirring, for 15 minutes or Tapioca Pearls are almost transparent. *Note: Do not overcook Tapioca Pearls until completely transparent because they might dissolve in water. Follow the instruction on the package..
3. Drain and rinse with cold water, the white spots in the Tapioca Pearls will mostly disappear, then drain well. Place in a bowl and cover with the sauce. Gently stir, check the flavour and add extra Soy Sauce if required. Keep in the fridge to marinate for 1/2 hour..
4. Place a block of Silken Tofu on a plate, cover with Lettuce and Marinated Tapioca Pearls, sprinkle with Nori, Spring Onion and Toasted Sesame Seeds, and enjoy COLD..

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