Recipe: Appetizing Mushroom & Tofu Miso Soup (きのこと豆腐味噌汁）

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Mushroom & Tofu Miso Soup (きのこと豆腐味噌汁）.

Mushroom & Tofu Miso Soup (きのこと豆腐味噌汁） highly diverse and own mind flavor that unique. Several types of Mushroom & Tofu Miso Soup (きのこと豆腐味噌汁） recipes are also adequate simple to process and dont take long. Though not everyone likes Mushroom & Tofu Miso Soup (きのこと豆腐味噌汁） food, nowadays some people are got attached and like the various Mushroom & Tofu Miso Soup (きのこと豆腐味噌汁） foods available. This can be seen than the number of restaurants that supply Mushroom & Tofu Miso Soup (きのこと豆腐味噌汁） as one of the serving. You can cook Mushroom & Tofu Miso Soup (きのこと豆腐味噌汁） using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mushroom & Tofu Miso Soup (きのこと豆腐味噌汁）

1. Prepare 450 ml of dashi stock.
2. You need 1 pack of silken tofu.
3. It's 1/2 pack of enoki mushroom.
4. You need 1/2 pack of shimeji mushroom.
5. It's of Dried wakame.
6. It's of Miso paste (I use the mixture of red & white miso).
7. It's of Chopped spring onion for topping (optional).

Mushroom & Tofu Miso Soup (きのこと豆腐味噌汁） step by step

1. Cut tofu into small cubes. You might need to boil the tofu beforehand to remove the sour taste and odor..
2. In a saucepan, boil dashi..
3. Once it's boiled, put shimeji & enoki mushroom. Reduce the heat and simmer for a few minutes..
4. Put tofu, simmer for a minute and turn off the heat..
5. Dissolve miso paste using laddle. Be sure to dissolve miso completely. We don't want to have salty miso clumps in our soup, right? :(.
6. Adjust the taste by adding more miso if you like your soup to be salty. Never boil the soup once miso is added, because it will make the soup taste bland..
7. In a small serving bowl, put dried wakame and pour the soup over it. Wakame will expand quickly if it gets contact with hot water..
8. Serve it with spring onion on top. Enjoy it with steamed rice or just miso soup alone is OK!.
9. Tips : You can re-heat the miso soup if you need to, but don't bring it to boil 😇.

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