Recipe: Yummy Samai (Little millet) Curd Rice

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Samai (Little millet) Curd Rice.

Samai (Little millet) Curd Rice most diverse and own ideal sense that unique. Several kinds of Samai (Little millet) Curd Rice recipes are also adequate convenient to process and do not pick up long. Even though not everyone likes Samai (Little millet) Curd Rice food, now several people are get attached and like the various Samai (Little millet) Curd Rice foods on hand. This could be seen from the number of restaurants that supply Samai (Little millet) Curd Rice as one of the dishes. You can have Samai (Little millet) Curd Rice using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Samai (Little millet) Curd Rice

1. It's 1 cup of samai.
2. You need 4 cups of water.
3. You need 1 tbsp of oil.
4. It's of Curd as required.
5. Prepare 1/2 of onion chopped.
6. You need 1 tsp of ginger finely chopped.
7. It's 2 of garlic pods finely chopped.
8. Prepare 3 of green chillies slitted.
9. Prepare of Salt as required.
10. It's of To Temper.
11. You need 1/2 tsp of Mustard seeds.
12. You need 1 tsp of Urad dal.
13. It's 1 tsp of Channa dal.

Samai (Little millet) Curd Rice instructions

1. Wash samai and mix it with water. Pressure cook for 3 whistles.
2. While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal..
3. Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt..
4. Mix it with samai along with curd..
5. Enjoy.

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